|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
Tip: Try chicken dumplings for more results.
Results 1 - 10 of 11 for southern chicken dumplings
Result Page: 1
Place chicken and butter in ... heat to medium. Dumplings: Place flour ... without diluting flavor. Add salt and pepper to taste. Cook 10-15 minutes on low.
Preheat a large ... to keep the chicken from sticking as ... pot to keep dumplings from settling and ... hot rolls. Perfect for a fall or winter supper!
In large pot ... hours or until chicken is tender. When done, make dumplings. Take chicken ... thoroughly with fork. Drop dough by tablespoon into gravy.
Stew chicken and save broth to cook dumplings in. Sift flour, ... before dropping, one at a time into broth. Cover and cook over low heat about 45 minutes.
Cook chicken and debone; reserve ... butter, milk and chicken bouillon in with stock before adding dumplings. Cook until dumplings are tender. Stir frequently.
Simmer the chicken, onion and ... boiling. As the dumplings cook, draw them ... translucent. Serve meat and dumplings with some of the broth on a deep platter.
Boil chicken and bone. Make ... Cut and roll dough into strips. Place in pot with chicken. Salt and pepper and butter. Add milk when almost done. Serves 8.
Cook chicken in plenty of ... boil. Drop blocks of dough into boiling liquid. Cook 10 or 15 minutes until done. Replace deboned chicken - cover until served.
Salt and pepper pieces of chicken and brown quickly ... ingredients to dry. This is a drop batter. Drop by spoonfuls into boiling stew. Cook 10 to 12 minutes.
Add to broth (where you cooked the chicken) : 1 ... Cut and drop in broth mixture when it comes to a rolling boil. DO NOT STIR. Salt and pepper to taste.
Result Page: 1
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