|The Greens Cookbook|
|by Edward Espe Brown|
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking.
Tip: Try cabbage greens for more results.
Results 1 - 10 of 12 for southern cabbage greens
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This can be ... processor. Cut up cabbage, onion, green pepper and baby ... refrigerator. Very good on hot dogs or serve with pinto beans and cornbread.
Place cabbage in large bowl. Sprinkle with green pepper and sugar. ... Pour over cabbage and green pepper and sugar. Cover loosely and refrigerate 12 hours.
Chose a plump, ... remove skin. Cut greens in small pieces ... to the pound. Let cool 2 hours in "poit likker". Chill in refrigerator overnight in cloth.
Heat bacon fat ... toss in the cabbage and stir until ... and salt. Continue cooking, stirring occasionally until barely done, about 10 minutes. Serves 4.
FOR STUFFING: Place cabbage, kale, onions, ... stuffing on top of ham in a serving dish. To serve, slice ham and accompany with vegetable stuffing. 15 servings.
Combine everything; toss well. Serves 8 to 10.
In 5-quart Dutch ... until browned. Add cabbage, onion and ... medium; stirring occasionally, until cabbage is very tender and lightly browned. 6 servings.
Choose a plump, ... remove skin. Cut greens in small pieces ... to boiler and simmer 15 minutes per pound. Cool 2 hours. Refrigerate overnight in cloth.
Wash ham hock. ... 1/2 hours. Slice cabbage in 1 1/2 ... to hocks. Chop green pepper. Add to ... Serve cabbage and hocks with dumplings while still hot.
Heat oil in ... platter. Add onions, green onions, celery, bamboo ... of consomme and cabbage. Simmer for ... add to mixture. Serve over hot cooked rice.
Result Page: 1
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