|A Feast of Mushrooms|
|by Marlene Spieler|
The 1990s have undoubtedly seen a surge in the popularity of mushroom-based cuisine.
Results 1 - 10 of 35 for southern cabbage
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Wash and boil ... Wash and cut cabbage into wedges. Then ... half. When neckbones are tender, add cabbage wedges and red pepper. Let simmer on low heat.
In pan over ... onion until tender. Add cabbage, salt and water. Stir to coat. Reduce heat to medium low, cover and cook for 30 minutes. Stir occasionally.
Wash ham hock. ... 1/2 hours. Slice cabbage in 1 1/2 ... cabbage and boil 10 minutes or until done. Serve cabbage and hocks with dumplings while still hot.
Heat bacon fat in a skillet; toss in cabbage and stir until ... taste. Continue cooking and turning cabbage until it is barely tender, about 10 minutes.
Scramble together hamburger ... off grease. After cabbage is done, pour ... make juice. Add all ingredients to cooked cabbage and let simmer for 1-2 hours.
Slowly cook on low heat all ingredients except cabbage. Cool; add cabbage.
Cook bacon until browned. Add cabbage, onion and ... drippings. Add 1/2 cup water, cover and cook over medium heat for about 30 minutes, stirring occasionally.
In 5-quart Dutch ... until browned. Add cabbage, onion and ... medium; stirring occasionally, until cabbage is very tender and lightly browned. 6 servings.
Heat bacon fat ... toss in the cabbage and stir until ... and salt. Continue cooking, stirring occasionally until barely done, about 10 minutes. Serves 4.
Mix together: 2 tsp. sugar 1 tsp. Accent Salt and pepper to taste Mix together with bacon drippings, sugar, Accent, salt and pepper. Heat drippings ...
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