|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
Tip: Try buttermilk yeast biscuits for more results.
Results 1 - 10 of 11 for southern buttermilk yeast biscuits
Result Page: 1
Heat buttermilk until bubbles around ... and salt. Sprinkle yeast over warm water ... 2-inch cutter into biscuits. Place on ... at 400 degrees. Makes 30.
Mix flour and ... refrigerator. To make biscuits, sprinkle a ... or rolled. Bake in preheated oven on ungreased cookie sheet until brown at 400 degrees.
Combine water and yeast; let stand ... it bubbles. Add buttermilk to yeast mixture ... thickness. Cut with biscuit cutter and place ... it's made by Saco.
Combine yeast and warm water. ... until bubbly. Add buttermilk and set aside. ... more minutes or until brown. Do not thaw before baking. Makes 30 biscuits.
Combine yeast and warm water; let stand 5 minutes. Add buttermilk to yeast mixture ... you use. NOTE: Biscuits can be made ... degrees for 7 to 10 minutes.
Combine yeast and warm water; ... until bubbly. Add buttermilk and set aside. ... baking sheet at 450 degrees for about 6 more minutes, or until browned.
Dissolve yeast in warmed milk. ... oil, yeast, and buttermilk. Stir just ... oil. Place two biscuits together and put ... Bake at 375 degrees 12-15 minutes.
Combine yeast and warm water. ... until bubbly. Add buttermilk to yeast mixture ... 2 3/4 inch biscuit cutter and place ... in microwave. Yield - 2 dozen.
Combine yeast and warm water. ... until bubbly. Add buttermilk to yeast mixture. ... and cut with biscuit cutter. Place on ... 450 degrees 10-12 minutes.
Warm buttermilk until bubbles form ... large bowl. Sprinkle yeast over warm water ... inch thickness. Cut biscuits with floured 2-inch ... minutes. Makes 30 biscuits.
Result Page: 1
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