|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
Tip: Try bread pudding for more results.
1 - 6 of 6 for southern bread pudding
Grease bottom of ... layer of buttered bread, buttered side ... over bread. Continue baking about 45-50 minutes. Keep moist by adding liquid if necessary.
In a large ... Gently fold in bread cubes, raisins and ... brown. Cool slightly and cut into squares. Serve warm with ice cream or whipping cream if desired.
Beat eggs, sugar, vanilla and milk. Add bread chunks. Sprinkle coconut ... dish then add bread mixture. Bake about 50 minutes in 350 to 375 degree oven.
Preheat oven to ... pepper, cracker or bread crumbs, 1 1/2 ... with remaining 1/2 cup cheese. Bake 35 to 40 minutes until set and lightly browned. Serves 6.
Drain corn, reserving 3/4 cup liquid. Melt butter in saucepan, blend in flour, sugar, salt and pepper. Gradually add liquid drained from corn and ...
Mix together dry ingredients. Add boiling water and stir until smooth and free of lumps. Add milk and melted butter. Fold well-beaten eggs slowly ...
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