|Biscuits and Breads|
|by Lynn Bedford Hall|
A selection of biscuit and bread recipes for every occasion, from traditional favourites such as croissants and shortbreads to the ever popular mu...
1 - 10 of 78 for southern biscuits
Result Page: 1
Preheat oven to ... and using a biscuit cutter, cut into 16 biscuits. Bake on ... sheet for 10-12 minutes. Spread with our Community Concord Grape Preserves.
Knead in flour - bake until brown at 400 degrees.
In large bowl, combine flour, sugar and baking powder. Cut in butter until mixture is crumbly. Stir in milk just until moistened. Spoon into greased ...
Preheat oven to ... thick. With floured biscuit cutter cut dough ... sheet. Bake 12 to 15 minutes or until lightly browned. Serve hot. Makes 10 biscuits.
Mix the dry ... with a floured biscuit cutter or a ... and place the biscuits in it, turning each once in the oil. Bake for 10 minutes or until golden brown.
Combine yeast and ... you use. NOTE: Biscuits can be made ... biscuits on lightly greased baking sheet and thaw. Bake at 450 degrees for 7 to 10 minutes.
Preheat oven to ... floured 2 inch biscuit cutter or glass ... If desired, brush biscuits with melted butter. ... Serve immediately. Makes 10-12 biscuits.
Slice strawberries and ... Brush tops of biscuits with butter and ... in 2 and butter them. Place sweetened sliced strawberries between halves and on top.
Mix dry ingredients ... Cut with a biscuit cutter or glass. ... oven and place biscuits in pan. Turn ... degrees for 10 minutes or until light and brown.
Preheat oven to ... handling makes tough biscuits.) On ungreased ... of flour. Simmer until the gravy no longer tastes of raw flour (at least 10 minutes).
Result Page: 1
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