|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Tip: Try banana pudding for more results.
Results 1 - 10 of 26 for southern banana pudding
Result Page: 1
Preheat oven to 350 degrees. Prepare pudding mix as directed, ... with 1/2 of bananas then half of ... 350 degrees for 10 to 15 minutes until golden brown.
Put milk in ... bowl. Add the pudding mix and mix ... layer of sliced bananas. Cover this ... some wafer crumbs on top. Refrigerate until ready to serve.
Prepare pudding according to package ... half of the bananas, then half ... oven for 10-15 minutes or until golden brown. Makes 8 servings at $.47 each.
Prepare pudding according to package ... with half the bananas, then half ... preheated moderate oven at 350 degrees for 10 to 15 minutes or until golden brown.
Beat egg yolks, ... topped with sliced bananas. Cover this ... degrees for 5 to 10 minutes. Whip until very fluffy and dry. Arrange on pudding and bake.
Heat milk (scalding) ... slice 1/2 of bananas. Beat eggs ... all bananas. Cool; cover with plastic wrap; refrigerate. Serve plain or top with Cool Whip.
Combine pudding mix, egg yolks, ... until mixture comes to boil. Remove from heat. Arrange bananas and wafers in 1 1/2 quart baking dish; cover with pudding.
Combine pudding mix, egg yolks ... a layer of banana slices and of ... for 5 to 10 minutes, or until meringue is lightly browned. Serve warm or chilled.
Combine pudding mix, egg yolks, ... Add layer of banana slices and of ... minutes or until meringue is lightly brown. Serve warm or chilled. Makes 12 servings.
In 2-quart batter ... amount of hot pudding quickly into egg ... Top with sliced bananas. Cover with ... (You may prefer to crush the top vanilla wafers.)
Result Page: 1
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