|by Erica Levy Klein|
The latest addition in the 125,000-copy bestselling Skinny cookbook series, here is the perfect guide for the 75 percent of Americans who cook chi...
1 - 10 of 90 for southern baked chicken
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Put chicken in a bowl ... The next day coat each piece with flour and brown with oil. Then put in a roaster with water and bake at 350 degrees until done.
Mix all ingredients ... evenly distributed. Moisten chicken pieces and shake ... in baking dish. Bake at 375 degrees ... closed container in refrigerator.
Heat the oil ... vegetables aside with chicken. In the ... 9x13-inch baking pan. Bake at 400°F 18 ... 10-15 minutes or until biscuits are golden brown.
Set the oven ... is wet through. Bake for 20-24 minutes, ... eggs. Pour the chicken broth over the ... for dressing where I grew up in Mississippi.****
Break cornbread into ... casserole dish. Dot with butter. Bake at 375 degrees for 30 minutes or until top is browned lightly. Serve with chicken or turkey.
Simmer the chicken, onion and ... for about 10 minutes or until they are translucent. Serve meat and dumplings with some of the broth on a deep platter.
Mix all the ... Cut a fryer chicken into serving pieces. ... to cookie sheets. Bake in 325 degree oven until crispy done, 30 minutes. Yield: 4 to 6 servings.
Cut chicken into serving pieces. ... reduce heat to 225 degrees and fry for 30 minutes. Remove cover and fry an additional 10 minutes. Makes 4-6 servings.
Cut up and wash chicken. Beat egg, ... minutes, turning once in a while. Roll in seasoned flour and fry in hot oil about 1 inch deep until golden brown.
Stew chicken and save broth ... Stretch each dumpling slightly before dropping, one at a time into broth. Cover and cook over low heat about 45 minutes.
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