Results 1 - 10 of 29 for south carolina

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Pressure meat with large onion in 1 1/4 cups water until meat is well done (debone chicken) (full heat then 5 1/2 - 40 minutes). Add smoked sausage ...

Cook in Crock-Pot on high heat for eight hours. De-bone and shred/separate meat. Cook in Crock-Pot 4-8 hours, or until well blended. Serve with ...

Combine all ingredients except soy sauce and butter in saucepan and simmer 10 minutes. Remove from heat. Stir in soy sauce and butter. May be used as ...

Cut yams in quarters and boil until tender or steam for about 30 to 40 minutes. Combine hot yams (approximately 3 cups) with next 5 ingredients and ...

Mix all ingredients together in a food processor or by hand, pour into 2 (8 inch) unbaked pie shells. Bake at 300 to 325 degrees 45 minutes.

Place chicken in baking pan 2" deep after seasoning and dusting generously with flour. Do not let pieces touch. Pour lemon juice and sauce into a ...

In roaster place chicken pieces in bottom; add mushroom soup and add seasonings. Bake at 350 degrees for about 1 1/2 hours. Add cheese last half ...

Preheat oven to 375 degrees. Grease and flour tube pan or 2 layer cake pans. Sift together flour and baking powder. Add pecans. Set aside. Cream ...

In a double boiler cook egg yolks, mustard, salt and lemon juice, stirring constantly. When cool, add whipped cream, mixing well. Add fruit and ...

In a Dutch oven or deep pan, combine all ingredients and add enough water to cover pork. Bring liquid to boil over medium high heat, skimming broth ...

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