- 1. SOUSE MEAT
- Cook hog head and ears well done, pull meat off bones, mash fine. ... sage to taste. Refrigerate overnight.
|
- 2. SOUSE MEAT
- Cook hog head and ears well done; pull meat off bones, mash fine, ... sage to taste. Refrigerate overnight.
|
- 3. HEAD CHEESE (SOUSE)
- Cook hogs head, pigs feet until all meat drops from the bone. ... for more of a souse taste. Press down with ... Slice and eat with crackers.
|
- 4. HEAD CHEESE OR SOUSE
- Clean pig head and ... cook until tender. Remove meat from liquid, cool, strip ... Makes about 4 1/2 pounds.
Ingredients: 10 (feets .. head .. hocks .. leaf .. mace .. peppercorns ...)
|
- 5. HOG HEAD CHEESE - SOUSE
- Drain and cool enough ... crock on top of meat. Place 1/2 gallon ... and slice in desired shape.
Ingredients: 2 (feet ...)
|
- 6. SOUSE
- Wash and cook pig ... water to cover the meat; cook over medium ... cheese and crackers if desired).
Ingredients: 9 (ears .. feet .. onion .. salt .. tails .. vinegar ...)
|
- 7. SOUSE
- Place in crock pot and cook for 8 hours or until meat falls off of bones. Cut meat into small pieces and put back into broth to gel when cold.
Ingredients: 5 (feet .. salt .. vinegar ...)
|
- 8. SOUSE
- Place pig's feet in ... 2 hours or until meat is ready to fall ... Makes 12 to 16 servings.
Ingredients: 15 (cloves .. garlic .. leaf .. parsley .. peppercorns ...)
|
- 9. SOUSE
- When the pig is ... ready to drop the meat. Cool to warm, ... times. It may be frozen.
|
- 10. TYREE'S SOUSE
- Wash the pig feet ... and boil slowly until meat falls from the bones. ... little hot sauce before chilling.
Ingredients: 6 (ears .. feet .. sage .. salt .. vinegar ...)
|
