|Ruth Mott's Favorite Recipes|
|by Wendy Hobson|
Ruth Mott the "Victorian Kitchen" cook shares with us not only her favourite recipes but also her culinary shortcuts and tips, all born of years o...
Results 1 - 10 of 12 for sourdough waffles
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In a large ... egg, stir in sourdough starter, oil and ... batter onto preheated iron. Bake 1 to 2 minutes or until golden brown. Makes about 4 servings.
Begin preparation at ... and water to sourdough starter in a ... tablespoons sugar into a smooth paste. Store tightly covered in refrigerator until ready to use.
Beat well. In a small bowl, mix: 1 tsp. soda 2 tbsp. sugar Sprinkle over batter and fold in. Set fry pan or waffle griddle somewhat hotter than ...
Mix together first ... Pour batter on hot waffle grids. Makes 6 small waffles. Delicious when served with applesauce and bacon or whipped cream and bananas.
Mix well and ... minutes before using. For waffles, increase oil to 1/2 cut and add an additional egg. NEVER ADD LEFTOVER BATTER BACK INTO YOUR STARTER!!!
Mix sourdough starter, milk, and ... next time. (Starter stores indefinitely in refrigerator.) Mix all other ingredients and cook on hot greased griddle.
Mix this the night before in a glass bowl. Next morning: 1/4 tsp. cream of tartar 1/2 c. melted butter 1/4 c. dry powdered milk (do not mix with ...
Combine starter, milk, ... temperature overnight. Next day add rest of ingredients. Mix gently, do no beat. Bake in hot waffle iron. Makes 3 large square waffles.
Beat egg whites stiff, not dry. Beat yolks until lemon colored. Add all ingredients except egg whites. Mix with spoon until well blended. Fold in egg ...
Let milk stand ... the starter and sourdough bread doughs while ... bake pancakes or waffles, stir in ... would pancakes or waffles. Makes about 8 servings.
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