- 1. SOURDOUGH BREAD
- Take the sourdough starter out of the refrigerator ... to store. Stores real well.
Ingredients: 13 (flakes .. flour .. oil .. salt .. sugar .. yeast ...)
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- 2. SOUR DOUGH BREAD
- Mix yeast and 1/2 ... well and add to starter. Let stand out ... degrees. Bake on bottom rack.
Ingredients: 15 (flakes .. flour .. oil .. salt .. sugar .. yeast ...)
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- 3. SOURDOUGH BREAD
- Combine yeast, 2 cups ... and 3 tablespoons instant potato flakes in a bowl; mix ... to 1 week. Feed starter once a week or ... longer before using. Combine Sourdough Starter, water, corn oil, ... holes punched in the top.
Ingredients: 10 (flakes .. flour .. oil .. salt .. sugar .. yeast ...)
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- 4. SOURDOUGH LOAVES
- In large bowl sprinkle ... The next day the starter may be used for baking.
Ingredients: 10 (flakes .. flour .. oil .. salt .. sugar .. yeast ...)
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- 5. SOURDOUGH BREAD
- Combine all the above ... Now you have your "STARTER". Feed me as ... 375 degrees for 12-15 minutes.
Ingredients: 31 (cinnamon .. cornmeal .. egg .. flakes .. flour ...)
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- 6. SOURDOUGH BREAD
- Mix all of the ... but do not seal. Starter should be at room ... minutes or until golden brown.
Ingredients: 15 (flour .. oil .. potatoes .. salt .. sugar ...)
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- 7. SOURDOUGH BREAD
- Dissolve yeast in water. ... minutes. Add sugar and potato flakes. Let stand out ... well and add to starter. Let stand out ... Bread Flour for this recipe.
Ingredients: 10 (flakes .. oil .. salt .. sugar .. yeast ...)
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- 8. SOURDOUGH BREAD AND STARTER
- Dissolve yeast in 1/2 ... sugar and 3 tablespoons potato flakes. Leave at room ... 1 cup of the starter to make bread. Return ... and rolling up to rise.
Ingredients: 10 (flakes .. flour .. oil .. salt .. sugar .. yeast ...)
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- 9. SOURDOUGH BREAD STARTER
- Combine yeast and warm water. Stir until dissolved. Add rest of ingredients. Mix well. Let stand at room temperature loosely covered, 8 hours or more ...
Ingredients: 4 (flakes .. sugar .. yeast ...)
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- 10. SOURDOUGH BREAD
- Mix starter and store in refrigerator. ... 350 degrees for 35 minutes.
Ingredients: 8 (flakes .. flour .. oil .. salt .. sugar ...)
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