- 1. STARTER
- You can make your own starter and sponge with this recipe. Dissolve ... tightening it. This is sourdough starter. The remaining batter ... as it kills the yeast.
Ingredients: 3 (yeast ...)
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- 2. SAN FRANCISCO SOURDOUGH BREAD
- Prepare Sponge. When sponge is ... plastic spoon. VARIATIONS: QUICK SOURDOUGH BREAD: For Sponge, dissolve ... flakes over tops of loaves.
Ingredients: 10 (flour .. glaze .. salt .. sugar ...)
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- 3. SOURDOUGH BREAD
- Set the sponge and let stand in ... and method as for Sourdough Bread. Do not knead ... longer. Makes 2 French loaves.
Ingredients: 11
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- 4. SOURDOUGH FRUIT CAKE
- Cream the oil and ... mixed; blend in the sourdough sponge and then the fruit ... on waxed paper until cold.
Ingredients: 13 (cinnamon .. eggs .. flour .. meats .. oil .. salt ...)
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- 5. TOM'S SOURDOUGH ROLLS
- You can reactivate a ... and water to starter (sponge). With age, starter ... Makes 20 to 22 biscuits.
Ingredients: 21 (eggs .. flour .. milk .. oil .. salt .. sugar ...)
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- 6. SOURDOUGH CHOCOLATE CAKE
- Let ferment 2 to 3 hours, covered with a damp towel, in a warm place until bubbly and there is a clean sour milk odor. Add:
Ingredients: 12 (cinnamon .. eggs .. flour .. milk .. oil .. salt ...)
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- 7. SOURDOUGH
- Sourdough was basic for bread-making, ... add to the remaining sponge: 1/2 tsp. salt ... half hour to 40 minutes.
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- 8. SOURDOUGH HOT CAKES
- Sourdough hot cakes differ from other hot cakes in that the sponge is leavened with a ... the liquid for this addition.)
Ingredients: 6 (eggs ...)
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- 9. SOURDOUGH HOTCAKES
- Set the sponge for Sourdough Hotcakes the night before. ... hot griddle. Turn only once.
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- 10. SOURDOUGH STARTER
- One of the most ... in making and keeping sourdough biscuits going is a ... is too small, the sponge will run out when ... not let the sponge chill.
Ingredients: 3 (flour .. fourths .. sugar)
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