1 - 10 of 57 for sourdough rolls
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Combine starter, milk ... egg. Blend into sourdough. Combine 1 ... flour as needed. Roll out to an ... hour and bake at 375 degrees for 30 to 35 minutes.
Mix all ingredients ... into loaf or rolls. Let rise ... size. Bake at 400°F for 20 minutes for rolls, longer for bread. Use this recipe for cinnamon rolls.
Mix as you do for light rolls. These do ... about 30 rolls or biscuits. What you don't use, cover with Saran Wrap and put in refrigerator. Use as desired.
Dissolve yeast in ... muffin tins or roll out and cut ... approximately 20 minutes. Oil tops before baking. Mixture will keep two weeks in refrigerator.
Mix cheese, butter, ... x 10 jelly roll pan. Combine flour, ... lemon rind, and sourdough starter. Fold in ... and top with chopped nuts. Yield 8 servings.
Combine all ingredients; mix well. Shape in 1 1/2 inch balls. Bake in muffin tins at 350 degrees for 25 to 35 minutes or bake on greased sheet at 425 ...
Mix starter and ... starter and oil. Roll mixture on floured ... 1/2 inch thick. Cut biscuits, let rise for 15 minutes. Bake at 425 degrees for 15 minutes.
Mix flour, soda, ... board. Knead slightly. Roll into balls or shape as desired. Bake rolls on greased cookie ... or until browned. Yield: 1 dozen rolls.
Beat eggs and ... lemon rind and sourdough starter. Fold in ... with powdered sugar, roll up cake and ... warm water, stir thoroughly and set in warm spot.)
Combine sourdough, warm water ... flour if needed. Roll out on floured ... buttered pan. Cover and rise one hour. Bake at 375 degrees 20 minutes or until brown.
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