|The Cook's Kitchen Bible|
|by Carole Clements|
This book reveals the mysteries behind successful cooking; procedures and techniques previously thought difficult are shown to be simple, and all ...
1 - 10 of 57 for sourdough rolls
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Mix all ingredients ... into loaf or rolls. Let rise ... size. Bake at 400°F for 20 minutes for rolls, longer for bread. Use this recipe for cinnamon rolls.
Mix flour, soda, ... board. Knead slightly. Roll into balls or shape as desired. Bake rolls on greased cookie ... or until browned. Yield: 1 dozen rolls.
Beat eggs and ... lemon rind and sourdough starter. Fold in ... with powdered sugar, roll up cake and ... warm water, stir thoroughly and set in warm spot.)
Mix cheese, butter, ... x 10 jelly roll pan. Combine flour, ... lemon rind, and sourdough starter. Fold in ... and top with chopped nuts. Yield 8 servings.
Use same dough as for doughnuts and roll out the same ... cinnamon. Spread over dough and roll up. Cut 1 1/2 inch rolls, place on ... at 350 until done.
Combine all ingredients; mix well. Shape in 1 1/2 inch balls. Bake in muffin tins at 350 degrees for 25 to 35 minutes or bake on greased sheet at 425 ...
Mix starter and ... starter and oil. Roll mixture on floured ... 1/2 inch thick. Cut biscuits, let rise for 15 minutes. Bake at 425 degrees for 15 minutes.
Sprinkle yeast over ... combine softened yeast, sourdough starter, milk, vanilla, ... lightly floured surface. Roll out dough to ... smooth. Turn baked rolls out of pans ... topping. Makes 24 rolls.
Mix as you do for light rolls. These do ... about 30 rolls or biscuits. What you don't use, cover with Saran Wrap and put in refrigerator. Use as desired.
Combine sourdough, warm water ... flour if needed. Roll out on floured ... buttered pan. Cover and rise one hour. Bake at 375 degrees 20 minutes or until brown.
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