|Muffins, Tea Breads & Gems|
|by Sherri Eldridge|
Linger awhile with some warm Muffins, Tea Breads & Gems. For breakfast or anytime, these delightful lowfat treats are right for sampling.
Tip: Try raisin bread for more results.
Results 1 - 8 of 8 for sourdough raisin bread
In large bowl ... then stir in raisins and pecans. Place bread cubes in a ... from lemon rinds. Makes about 3/4 cup. Serve warm over bread pudding slice.
1. Lightly grease ... Then tear the bread products into small ... ingredients except the raisins and almonds and ... serving time. Makes about 15 portions.
Feed starter every ... starter and make bread or give to ... refrigerator seems to be a very good, warm place for the bread to rise, in the bowl and in the pans.
Dissolve yeast in ... oil, eggs and sourdough. Stir only ... mixture and cooled melted chocolate. Mix until just blended. Bake 30 minutes or until well done.
Mix well; cover ... putting in pans, brush with butter, spread with mixture of brown sugar, cinnamon, and raisins. Roll up and place in pans. Bake as directed.
Mix all ingredients together in large bowl. (Do not use a metal bowl or spoon.) It is also best to stir after each 2 cups flour. Cover the bowl ...
Place raisins in a coffee ... Combine flour, Herman Sourdough Starter, baking powder, ... pan for cinnamon bread. Bread is ... Bread Starter in this recipe.
Dissolve yeast in ... starter to make bread. Return remaining ... bread and cinnamon raisin bread by rolling ... raisins, if desired and rolling up to rise.
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