1 - 10 of 61 for sourdough potato starter

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Mix ingredients in ... Cover loosely and let stand 24 hours at room temperature. Keep in refrigerator 3 to 5 days. The starter is now ready for making bread.

SOURDOUGH STARTER: Combine and ... for 30 to 35 minutes. Remove and brush with butter. Cool on rack. Wrap well and store. Refrigerate. Bread may be frozen.

Preheat oven to ... butter, eggs, and starter; stir until ... about 35 min. or until loaves are richly browned. Let cool on wire racks. Makes 2 large loaves.

Dissolve yeast in ... 1 cup of starter. Take your ... into 2 loaves and place in bread pan. Bake about 45 minutes at 350 degrees, or until golden brown.

Add lukewarm water, salt, and sugar to starter in 2 quart ... to use the sourdough, I often ... water or a hot place will kill the action of the sourdough.

Take the sourdough starter out of the ... minutes. Brush top with butter and cool on rack. Wrap well and refrigerate or freeze to store. Stores real well.

Combine yeast, 2 ... 3 tablespoons instant potato flakes in a ... 1 week. Feed starter once a week ... before using. Combine Sourdough Starter, water, corn ... punched in the top.

Mix yeast and ... and add to starter. Let stand ... plastic wrap. Dough will rise slowly. Bake 20 minutes or until brown at 350 degrees. Bake on bottom rack.

In the large ... butter, eggs, and starter; stir until blended. Add potato mixture to dry ... mixture and sprinkle braided loaves with poppy seeds if used.

In a large ... milk, water and starter. Then add ... double, glaze with egg white wash and sprinkle with seeds. Bake at 350 degrees for 30 to 35 minutes.

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