- 1. SOURDOUGH PUMPKIN BREAD
- Put all ingredients into bread machine or follow your ... no longer be sour dough!)
Ingredients: 7 (flour .. oil .. salt .. starter]] .. yeast ...)
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- 2. BEST BREAD MACHINE SOURDOUGH
- Place ingredients in order into machine or follow manufacturer's directions.
Ingredients: 7 (flour .. oil .. salt .. sugar .. warm .. yeast ...)
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- 3. SOURDOUGH BREAD CHEDDAR CHEESE
- Add all ingredients except ... on the basic white bread cycle. At the beeper, or at the end of the first kneading cycle, add cheese.
Ingredients: 20 (bran .. cheese .. flour .. oil .. salt .. sugar ...)
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- 4. SOURDOUGH POTATO BREAD
- Preheat oven to 350°F. In large bowl of electric mixer, combine yeast, 2 cups flour, sugar, and salt. In pan, prepare the mashed potatoes according ...
Ingredients: 13 (eggs .. flour .. milk .. salt .. sugar .. temperature ...)
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- 5. SOURDOUGH BREAD
- Take the sourdough starter out of the ... 1 cup to make bread and refrigerate remaining starter ... to store. Stores real well.
Ingredients: 13 (flakes .. flour .. oil .. salt .. sugar .. yeast ...)
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- 6. SOURDOUGH BREAD
- Set the sponge and ... dough into loaves in bread pans and set aside ... and method as for Sourdough Bread. Do not knead ... longer. Makes 2 French loaves.
Ingredients: 11
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- 7. SOURDOUGH BREAD
- Place in glass jar ... to continue to bake sourdough bread with the starter mixture, ... medium dark brown (45 minutes).
Ingredients: 9 (flour .. milk .. salt .. soda .. sugar .. yeast ...)
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- 8. JOLLY SOURDOUGH STARTER AND BREAD RECIPE
- Mix together. Let stand ... for baking rolls and bread. 1 c. skim ... purpose flour Add to sourdough starter, pour out 2 ... 15 minutes or until brown.
Ingredients: 14 (dough .. flour .. milk .. recipe: .. salt .. sugar ...)
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- 9. SAN FRANCISCO SOURDOUGH BREAD
- Prepare Sponge. When sponge ... minutes longer or until bread sounds hollow when tapped ... plastic spoon. VARIATIONS: QUICK SOURDOUGH BREAD: For Sponge, dissolve ... flakes over tops of loaves.
Ingredients: 10 (flour .. glaze .. salt .. sugar ...)
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- 10. SOURDOUGH BREAD - NORTH CAROLINA STYLE
- SOURDOUGH STARTER: Combine and refrigerate, ... 1 cup to make bread and return starter to ... Refrigerate. Bread may be frozen.
Ingredients: 11 (flour .. oil .. potatoes .. salt .. sugar .. yeast ...)
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