|Cooking With Artisan Bread|
|by Jean Galton|
With dishes such as Pappa al Pomodoro (bread-thickened tomato soup) and Cappuccino Bread Pudding with Caramel Sauce, the "Artisan Bread Cookbook" ...
1 - 10 of 33 for sour cream irish soda bread
Result Page: 1
Mix dry ingredients together - add milk, sour cream and eggs. Mix ... 210.1IU vitamin a, less than 1mcg vitamin b12, 1.2mg vitamin c, 11.7IU vitamin d.
Sift flour, sugar, baking powder, baking soda and salt into ... in raisins, then sour cream, egg and ... sharp knife. Bake at 375 degrees for 55 minutes.
Sift all above ... Mix eggs into sour cream. Add this ... pan lined with foil. (Grease and flour Bundt pan). Bake at 350 degrees for 1 hour to 70 minutes.
Mix flour, baking powder, salt and baking soda; set aside. ... eggs, raisins and sour cream; stir. Stir ... Wrap and slice bread the next day. ... raisins if you wish.
Cream sugar and butter butter. Add eggs, sour cream and remaining ... wish, before baking. (Try "doneness" with a toothpick inserted in center of cake.)
Sift flour, sugar, powder, soda, salt and ... together eggs and sour cream. Add sour ... greased 9 inch loaf pan. Bake in 350 degree oven for 1-1 1/4 hours.
Cream butter and sugar. ... Add raisins and sour cream. Beat well. ... mixture, 2 cups at a time. Use a wooden spoon. Bake at 350 degrees for 1 1/2 hours.
Mix all ingredients in order shown. Pour into greased loaf pan or 9 inch round pan. Bake at 350 degrees for 1 hour.
Sift dry ingredients. ... well. Lastly, add sour cream and raisins. Lightly ... about 3/4 full. Bake at 350 degrees about 1 hour or until bread is done.
Mix all ingredients thoroughly. Spread into a large, greased and floured loaf pan or baking dish and bake for 1 hour at 350 degrees.
Result Page: 1
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