|Complete Pastrywork Techniques|
|by I. Nicolelli|
A guide to pastrywork for both students and professional chefs. The book contains an extensive selection of recipes covering virtually every dish ...
Results 1 - 10 of 47 for sour cream coffee cake bundt
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Cream 1/2 pound butter ... Add eggs and sour cream. Mix and ... nuts. Using a bundt pan, grease and ... from pan. Sprinkle with powdered sugar for looks.
Beat above ingredients ... Grease and flour bundt pan good. Pour 1/3 of cake batter in pan ... Drizzle thin powdered sugar frosting over cake while warm.
Preheat oven to 325°F. Spray bundt pan with Pam ... sugar. Mix together cake mix, sugar, oil, eggs, sour cream, almond and ... Store covered in refrigerator.
Combine first seven ... Grease and flour Bundt pan, pour 1/4 ... Cook at 350 degrees uncovered for 25 minutes. 35 minutes more covered with foil. Enjoy.
Mix sugar, nuts, ... small bowl. Grease bundt pan heavily, coat ... mixture and the cake mixture (3 to ... WARM. Wrap in foil 3 to 4 days before serving.
Cream butter and sugar ... add alternately with sour cream to the ... greased and floured bundt pan. Sprinkle with ... baking: Bake 40 minutes at 375 degrees.
To sour milk - use ... flour 12 cup bundt pan. In large ... Gradually stir in coffee; add chocolate. ... bowl, beat whipping cream until stiff. Fold ... over Cocoa Bundt Cake.
Mix according to cake directions, but add sour cream to the batter ... and remaining packet from cake mix for glaze and drizzle over warm (not hot) cake.
Cream sugar and shortening. ... soda; blend. Add sour cream and blend. Pour into well greased bundt pan 1/2 batter, ... 350 degrees for 50 minutes or less.
Cream butter and 1 ... creamed mixture. Combine sour cream, soda and ... batter in greased Bundt pan; sprinkle with ... Sprinkle with confectioners' sugar.
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