|The Moroccan Cookbook|
|by Irene Frances Day|
This ample sample includes couscous, frackh (baked beans), hareera (a rich, thick soup), and ulk'tban (shish kebob).
Results 1 - 10 of 47 for sour cream coffee cake bundt
Result Page: 1
Cream 1/2 pound butter ... Add eggs and sour cream. Mix and ... nuts. Using a bundt pan, grease and ... from pan. Sprinkle with powdered sugar for looks.
Mix sugar, nuts, ... small bowl. Grease bundt pan heavily, coat ... mixture and the cake mixture (3 to ... WARM. Wrap in foil 3 to 4 days before serving.
Cream butter and 1 ... creamed mixture. Combine sour cream, soda and ... batter in greased Bundt pan; sprinkle with ... Sprinkle with confectioners' sugar.
Cream butter and sugar ... add alternately with sour cream to the ... greased and floured bundt pan. Sprinkle with ... baking: Bake 40 minutes at 375 degrees.
Beat above ingredients ... Grease and flour bundt pan good. Pour 1/3 of cake batter in pan ... Drizzle thin powdered sugar frosting over cake while warm.
Cream sugar and shortening. ... soda; blend. Add sour cream and blend. Pour into well greased bundt pan 1/2 batter, ... 350 degrees for 50 minutes or less.
Preheat oven to 325°F. Spray bundt pan with Pam ... sugar. Mix together cake mix, sugar, oil, eggs, sour cream, almond and ... Store covered in refrigerator.
Combine first seven ... Grease and flour Bundt pan, pour 1/4 ... Cook at 350 degrees uncovered for 25 minutes. 35 minutes more covered with foil. Enjoy.
Mix according to cake directions, but add sour cream to the batter ... and remaining packet from cake mix for glaze and drizzle over warm (not hot) cake.
To sour milk - use ... flour 12 cup bundt pan. In large ... Gradually stir in coffee; add chocolate. ... bowl, beat whipping cream until stiff. Fold ... over Cocoa Bundt Cake.
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