1 - 10 of 35 for sour scones
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Mix 1 cup ... bulk. Shape into scones and drop into ... turning once. Drain well and ice with butter icing or sprinkle cinnamon and confectioners' sugar.
Sift dry ingredients; ... Beat eggs with sour cream; add to ... greased cookie sheet. Bake in hot oven, 15 minutes. Sprinkle with sugar or brush with egg.
Mix and stir well. Add 2 1/2 to 3 cups flour. Break a piece off and pat out with hands. Fry in hot grease. Drain.
Preheat oven to ... coarse crumbs. Whisk sour cream/yogurt and egg ... melted butter, milk or cream. Bake for 18-20 minutes. Serve while still warm. Makes 8.
Preheat oven to 425F. In a large bowl, combine first six ingredients. Add remaining ingredients and mix by hand until dough is uniformly moistened. ...
Heat oven to ... in bowl. Add sour cream, oil, milk, ... inches apart on a cookie sheet. Bake 10-20 minutes or until golden brown. Serve with butter or jam.
Preheat oven to 400 degrees. Butter 2 cookie sheets. Sift flour into bowl. Mix in sugars and currants. Mix in butter with a pastry knife or fingers ...
Mix well, roll, ... fat. Turn once. You may add a little water to batter to make dropped scones. Makes 6 scones. Spread with butter, jelly, or cream cheese.
Cover a cookie ... all around each scone. Bake scones at 450°F about ... they do not color too deeply, or until they are firm, but not dry. Makes 12 scones
Preheat oven to ... and mix in sour cream (add a ... like bread. Separate into 2 parts. Flatten; cut each part into 8 smaller pieces. Bake 12-15 minutes.
Result Page: 1
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