- 1. EASY TANG PIE
- Mix well. Will thicken as you stir. When jelled, pour into baked pie crust. Top with Cool Whip. Sets in an hour.
Ingredients: 3 (cream .. milk ...)
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- 2. TANG PIE
- Combine milk, Tang, sour cream and Cool Whip; mix well. Fold in mandarin oranges. Pour into pie crusts or tart shells.
Ingredients: 6 (cream .. milk .. tarts .. whip ...)
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- 3. ORANGE BLOSSOM PIE
- Preheat oven to 375 ... large bowl, combine sweetened condensed milk, orange juice, egg yolks and ... until smooth; spread over pie. Bake 5 minutes ... Garnish as desired. Refrigerate leftovers.
Ingredients: 9 (extract .. juice .. milk .. rind .. sugar .. yolks ...)
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- 4. ORANGE SLICE PIE
- Mix flour, pecan pieces ... cool. Mix Cool Whip, sour cream, milk and Tang together. Spread on pie crust. Drain oranges and place on top ... to 3 hours in refrigerator.
Ingredients: 8 (cream .. flour .. milk .. oranges .. pieces .. whip ...)
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- 5. SOUR ORANGE PIE
- Preheat oven to 350 ... bowl. Add the sweetened condensed milk and sour orange juice. Beat until thick. ... peaks. Swirl meringue over pie filling making sure to ... until meringue is golden brown.
Ingredients: 6 (aside .. crust .. juice .. milk .. sugar .. tartar)
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- 6. ORANGESICLE PIE
- Preheat oven to 325 ... large bowl, combine sweetened condensed milk, egg yolks, orange juice, and orange rind. ... evenly over top of pie. Bake 10 minutes ... Chill thoroughly. Garnish as desired.
Ingredients: 9 (cheese .. cream .. crust .. juice .. milk .. sugar ...)
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- 7. ORANGESICLE PIE
- Ingredients: 9 (cheese .. cream .. crust .. juice .. milk .. rind ...)
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- 8. ORANGE PIE
- Combine ingredients and pour in pie crust. Chill overnight. Serve with additional whip cream and a cherry.
Ingredients: 5 (cream .. crusts .. milk .. whip ...)
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- 9. ORANGE PIE
- Mix and press in bottom of a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. Spread over cool crust. Top with 8 ounces frozen whipped ...
Ingredients: 6 (cream .. milk .. pecans .. wafers ...)
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