Tip: Try orange pie condensed for more results.

Results 1 - 8 of 8 for sour orange pie condensed

Mix flour, pecan ... Mix Cool Whip, sour cream, milk and Tang together. Spread on pie crust. Drain oranges and place on ... 1 to 3 hours in refrigerator.

Mix well. Will thicken as you stir. When jelled, pour into baked pie crust. Top with Cool Whip. Sets in an hour.

Preheat oven to ... bowl, combine sweetened condensed milk, orange juice, egg yolks ... smooth; spread over pie. Bake 5 ... as desired. Refrigerate leftovers.

Combine milk, Tang, sour cream and Cool Whip; mix well. Fold in mandarin oranges. Pour into pie crusts or tart shells.

Preheat oven to ... Add the sweetened condensed milk and sour orange juice. Beat until ... Swirl meringue over pie filling making sure ... meringue is golden brown.

Preheat oven to ... bowl, combine sweetened condensed milk, egg yolks, orange juice, and orange ... over top of pie. Bake 10 ... thoroughly. Garnish as desired.

Combine ingredients and pour in pie crust. Chill overnight. Serve with additional whip cream and a cherry.

Mix and press in bottom of a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. Spread over cool crust. Top with 8 ounces frozen whipped ...

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