|by Beth Hensperger|
A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures.
Tip: Try milk zucchini bread for more results.
1 - 10 of 10 for sour milk zucchini bread
In a 10 ... baking dish, layer bread slices to cover ... stir together eggs, milk, and seasonings ... set. Let stand 10 minutes. Cut into squares. Serve.
Cook above mixture in boiling water until tender, but don't overcook. Allow mixture #1 to drain while you prepare the next mixture. Cook mixture #2 ...
Beat eggs, add sugar, oil, zucchini, cinnamon, cocoa, ... Add flour and sour milk. Stir in ... degrees for 1 hour. Place in greased loaf pans. Makes 2 loaves.
Mix and bake in loaf pan at 350 degrees until toothpick comes out clean, about 1 hour.
Combine as with any cake mix recipe. Sprinkle chips on top evenly. Place in an 8"x8" pan. Bake at 350 degrees for 25 to 30 minutes. Excellent.
Mix and spoon in 9x12x2 inch loaf pan. Sprinkle top with chocolate chips. Bake at 325 degrees for 40 to 45 minutes.
Form meat mixture into 24 meatballs, about 1 1/2 inch in size. Arrange in a round dish. Cover with wax paper. Microwave on high for 4 minutes. ...
Sour milk: Add 1 ... add to the zucchini and chocolate chips. ... degree oven for 45 minutes. Yield: 3 small loaves, 2 medium loaves, or 1 (10 inch) bundt.
Cream butter, oil, sugar and eggs, vanilla and milk. Mix flour, ... Sprinkle with chips. Bake at 325 degrees for 40 minutes. Chips make its own frosting.
Mix all ingredients. Bake at 350 degrees for 35-40 minutes.
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