|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
Results 1 - 10 of 32 for sour milk shortcake
Result Page: 1
Heat oven to ... Combine egg and milk; stir into ... out clean. Split shortcake while warm. Fill and top with peaches. Blend sour cream and 1/2 cup brown sugar.
Make cake mix ... Cool. Mix together pudding and milk. Blend in sour cream. Spread over cake. Slice peaches and layer on top of cake. Top with Cool Whip.
Saute onions in ... muffin mix, egg, milk, corn and ... To onions add sour cream, salt, dill ... Sprinkle with rest of cheese. Bake 30 minutes, 425 degrees.
Peel onion, slice ... muffin mix, egg, milk, corn and ... square pan. Add sour cream, salt, dill ... for 25 to 30 minutes. Cut in squares and serve warm.
Preheat oven to ... cup, add enough milk to make 3/4 ... the layers and on top of the shortcake. Top with sour cream or whipped cream sweetened to taste.
Mix muffin mix, milk and egg and ... pan. Mix remaining ingredients and spread over corn muffin mixture. Top with cheese. Bake about 30 minutes at 350.
Preheat oven to ... from heat. Add sour cream, salt, dill ... muffin mix, egg, milk, corn and ... with remaining cheese. Bake 25-30 minutes or until done.
Peel onion, slice ... muffin mix, eggs, milk, corn and ... square pan. Add sour cream, salt, dill ... for 25 to 30 minutes. Cut in squares and serve warm.
Saute onion and ... mix, egg, and milk. Stir in ... inch casserole. Mix sour cream with the ... This recipe is good with a dish of soup beans on the side.
Mix corn, milk, and muffin ... yogurt, and onion. Dot over muffin mix mixture. Bake at 425 degrees for 25-30 minutes. Let stand 10 minutes before serving.
Result Page: 1
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