|Milk and Cheese (Good for Me)|
|by Sally Hewitt|
There is information on food groups, farming, growing, nutrition, buying and storing food and how to cook it.
Results 1 - 10 of 143 for sour milk pancakes
Sift together dry ingredients. Sour the milk with the vinegar. Add ... ingredients and stir. These are the greatest pancakes ever -- an old family recipe!
Put all ingredients ... container. Cover and process at mix until well blended. Bake on a lightly greased griddle until nicely browned. Yield: 16 (3") pancakes.
Mix together all ingredients. Batter will be lumpy. Fry on hot griddle until top bubbles. Check bottom. Do not get too dark. Serve with butter and ...
Beat eggs. Add sugar, salt, buttermilk, melted shortening, soda and baking powder. Add flour and beat well. Keeps in refrigerator.
Preheat griddle to ... flour. Combine egg, milk and oil and ... medium consistency. Mix until just combined (overbeating toughens). Makes about 12 pancakes.
Sift dry ingredients. Add slightly beaten egg to milk and shortening. Mix well. Bake on hot griddle.
Beat eggs well. Beat in buttermilk and soda, then sift dry ingredients and oil.
Beat all ingredients together until well mixed. Makes about 16 cakes.
Beat all ingredients together until well mixed. Makes about 16 pancakes.
Put all together in bowl as listed above and mix. Should still be lumpy, not smooth.
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