|Got Milk? The Cookie Book|
|by Peggy Cullen|
Are you a muncher, a dunker, a nibbler? A chomper, a splitter, or a frosting licker? Inspired by the overwhelming popularity of the Got Milk? camp...
1 - 10 of 618 for sour milk cookies
Mix sugar and shortening. Add eggs, oatmeal, spices and raisins. Put in refrigerator overnight. Take out and add 2 to 2 1/2 cups flour, only enough ...
Combine Crisco and brown sugar, then add remaining ingredients in order. Bake at 350 degrees until middle springs back to touch. Cool and frost with ...
Mix sugar, shortening, milk, eggs, baking ... are a nice, soft, large cookie. Optional: May add nuts, chocolate chips, raisins or coconut. Makes 5 dozen.
Mix all ingredients, add nuts, chocolate chips or raisins. Drop on baking sheet. Bake at 350 degrees for 25 minutes or until done.
Cream butter and sugar. Add sour cream and dry ... less stiff and dropped from spoon onto greased cookie sheet. Bake at 350 degrees for 10 to 15 minutes.
Mix 1 teaspoon nutmeg with 1/4 cup sugar for topping. Drop by teaspoonful and bake 15 minutes in 350 degree oven.
Mix all together, drop by teaspoonfuls on cookie sheet - far apart because they spread. Bake at 350 degrees for 12 minutes.
Mix; refrigerate until chilled (about 2 hours); drop by teaspoon on ungreased baking sheet. Bake at 400 degrees for 10 minutes. Cool; sprinkle with ...
Cream shortening, sugar and eggs together, add sour cream and vanilla. ... oven or when cookies are light brown ... soft cookie and they are very good.
Grind raisins and ... baking soda in sour milk; add to ... tops of the cookies. Bake in ... oven for 15 minutes or until golden brown. Makes about 8 dozen.
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