- 1. SOUR KRAUT SALAD
- Keeps well in covered bowl in refrigerator. Suggestions: Use Bavarian Sour Kraut. It has extra spices. Add 1 can of Four Bean Salad.
Ingredients: 7 (celery .. honey .. oil .. onions .. vinegar ...)
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- 2. SWEET AND SOUR KRAUT CAKE
- In large mixing bowl, ... each addition. Stir in kraut. Turn into greased ... 35 to 40 minutes. Icing.
Ingredients: 11 (eggs .. flour .. salt .. soda .. sugar .. vanilla ...)
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- 3. NOT SO SOUR - KRAUT
- Mix all ingredients. Bring to a boil, cover and simmer 1 hour. Good with Polish sausage.
Ingredients: 8 (cloves .. leaf .. more .. onion .. sage ...)
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- 4. SOUR KRAUT SALAD
- Combine sauerkraut, onion, green pepper and celery. Beat until thick: salad oil, vinegar and sugar. Pour over salad. Refrigerate and let stand ...
Ingredients: 7 (oil .. sugar .. vinegar ...)
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- 5. SWEET - SOUR KRAUT AND CHOPS
- In a 12x7x2 inch baking dish combine potato slices and onion. Add 1/4 cup water. Bake, covered at 350 degrees until nearly tender, about 45 minutes. ...
Ingredients: 9 (oil .. onion .. pineapple .. salt .. sugar ...)
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- 6. SWEET AND SOUR KRAUT SALAD
- Combine vinegar and sugar in a small saucepan; boil, then set aside to cool. Drain sauerkraut thoroughly. Add remaining ingredients and pour ...
Ingredients: 7 (celery .. sugar .. vinegar ...)
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- 7. SWEET-SOUR KRAUT AND CHOPS
- In a 12x7x2 inch baking dish, combine potato slices and onion. Add 1/4 cup water. Bake, covered, at 350 degrees until nearly tender, about 45 ...
Ingredients: 9 (oil .. onion .. pineapple .. salt .. sugar ...)
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- 8. BAKED POTATO DUMPLINGS AND SOUR KRAUTE
- Add roast and boil about 1 1/2 hours. Ad enough water to keep real moist. To this, add: Mix well. boil in boiling water until done, about 10 minutes. ...
Ingredients: 7 (egg .. flour .. pork ...)
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- 9. SOUR KRAUT (OR) TURNIPS
- Place 1 quart of sour turnips in a 4 ... thin too much. Let simmer.
Ingredients: 3 (potatoes .. turnips ...)
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- 10. SOUR KRAUT SALAD
- Drain kraut and rinse in cold ... vegetables. Mix well and serve.
Ingredients: 7 (oil ...)
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