|The Optimum Nutrition Cookbook|
|by Judy Ridgway|
Patrick Holford, bestselling author of The Optimum Nutrition Bible, has teamed up with top cookery writer Judy Ridgway to create sumptuous and ima...
Results 1 - 10 of 98 for sour heavy cream
Result Page: 1
Make crust: in ... electric mixer, combine cream cheese, sugar, flour, ... Spread top with sour cream. Let cool ... strawberries. Makes 16- 20 servings.
1. Make crust: ... electric mixer, combine cream cheese, sugar, flour, ... Spread top with sour cream. Let cool ... with strawberries. Makes 16-20 servings.
Blend together first ... Chop bananas over cream. Place remaining ... Refrigerate 12 hours. (When being served, may top with fresh strawberries, if desired.)
Cream together first 5 ingredients. Add remaining ingredients ... mixture. Whip cream and spread between layers. Slice bananas and arrange on top layer.
Brush 4 cup ... vegetable oil. Combine sour cream and heavy cream in medium ... Return to refrigerator until ready to serve. Serve with fresh sliced berries.
Dissolve gelatin in ... cranberry sauce and sour cream and pour into ... bottom and sides of pan. Bake at 400 degrees about 12 minutes or until golden brown.
Combine sugar, cornstarch, ... and milk in heavy saucepan. Cook over ... temperature. Stir in sour cream and pour filling ... twist. Store in refrigerator.
Combine sugar, cornstarch, ... and milk in heavy saucepan. Cook over ... temperature. Stir in sour cream and pour filling ... Whip. Store in refrigerator.
Cook stock and ... tender. Warm milk, cream and buttermilk. Melt ... is thickened. Gradually add thickened liquid to stock. Stir in butter and sour cream.
Beat sugar into the sour cream and heavy cream, warm over ... with vegetable oil. Refrigerate 4 hours. Unmold and serve with fresh strawberries. Serves 8.
Result Page: 1
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