|Marinades: Secrets of Great Grilling, The|
|by Melanie Barnard|
What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwateringly delicious as ...
Results 1 - 10 of 98 for sour heavy cream
Result Page: 1
Brush 4 cup ... vegetable oil. Combine sour cream and heavy cream in medium ... Return to refrigerator until ready to serve. Serve with fresh sliced berries.
Beat sugar into the sour cream and heavy cream, warm over ... with vegetable oil. Refrigerate 4 hours. Unmold and serve with fresh strawberries. Serves 8.
Make crust: in ... electric mixer, combine cream cheese, sugar, flour, ... Spread top with sour cream. Let cool ... strawberries. Makes 16- 20 servings.
Cream together first 5 ingredients. Add remaining ingredients ... mixture. Whip cream and spread between layers. Slice bananas and arrange on top layer.
Dissolve gelatin in ... cranberry sauce and sour cream and pour into ... bottom and sides of pan. Bake at 400 degrees about 12 minutes or until golden brown.
Cook stock and ... tender. Warm milk, cream and buttermilk. Melt ... is thickened. Gradually add thickened liquid to stock. Stir in butter and sour cream.
Combine sugar, cornstarch, ... and milk in heavy saucepan. Cook over ... temperature. Stir in sour cream and pour filling ... Whip. Store in refrigerator.
Blend together first ... Chop bananas over cream. Place remaining ... Refrigerate 12 hours. (When being served, may top with fresh strawberries, if desired.)
1. Make crust: ... electric mixer, combine cream cheese, sugar, flour, ... Spread top with sour cream. Let cool ... with strawberries. Makes 16-20 servings.
Combine sugar, cornstarch, ... and milk in heavy saucepan. Cook over ... temperature. Stir in sour cream and pour filling ... twist. Store in refrigerator.
Result Page: 1
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