|Perfect Fish Classics|
|by Anne Willan|
The Perfect Cookbook series provides illustrated shopping lists, detailed equipment guides, and fabulous step-by-step recipes for making superb di...
Results 1 - 10 of 98 for sour heavy cream
Result Page: 1
Cook stock and ... tender. Warm milk, cream and buttermilk. Melt ... is thickened. Gradually add thickened liquid to stock. Stir in butter and sour cream.
1. Make crust: ... electric mixer, combine cream cheese, sugar, flour, ... Spread top with sour cream. Let cool ... with strawberries. Makes 16-20 servings.
Cream together first 5 ingredients. Add remaining ingredients ... mixture. Whip cream and spread between layers. Slice bananas and arrange on top layer.
Combine sugar, cornstarch, ... and milk in heavy saucepan. Cook over ... temperature. Stir in sour cream and pour filling ... twist. Store in refrigerator.
Combine sugar, cornstarch, ... and milk in heavy saucepan. Cook over ... temperature. Stir in sour cream and pour filling ... Whip. Store in refrigerator.
Dissolve gelatin in ... cranberry sauce and sour cream and pour into ... bottom and sides of pan. Bake at 400 degrees about 12 minutes or until golden brown.
Make crust: in ... electric mixer, combine cream cheese, sugar, flour, ... Spread top with sour cream. Let cool ... strawberries. Makes 16- 20 servings.
Brush 4 cup ... vegetable oil. Combine sour cream and heavy cream in medium ... Return to refrigerator until ready to serve. Serve with fresh sliced berries.
Blend together first ... Chop bananas over cream. Place remaining ... Refrigerate 12 hours. (When being served, may top with fresh strawberries, if desired.)
Beat sugar into the sour cream and heavy cream, warm over ... with vegetable oil. Refrigerate 4 hours. Unmold and serve with fresh strawberries. Serves 8.
Result Page: 1
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