- 1. SOUR DOUGH STARTER
- Soften yeast in 1/2 cup warm water. Stir in flour, warm water and sugar. Beat until smooth. Cover and let stand at room temperature until bubbly. ...
Ingredients: 14 (flakes .. flour .. salt .. sugar ...)
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- 2. SOUR DOUGH STARTER
- First make potato water ... a warm place until starter mixture rises to double ... the center and add sour dough starter (above). Stir in ... at 425 degrees until done.
Ingredients: 7 (flour .. soda .. sugar ...)
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- 3. OLD TIME SOUR DOUGH STARTER
- Combine flour, sugar and ... warm place until thoroughly sour. You determine this ... this process you refrigerate starter in loosely covered containers ... starter and mix. Turn dough out on lightly floured ... milk. Makes about 30 cakes.
Ingredients: 19 (eggs .. flour .. milk .. salt .. soda .. sugar ...)
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- 4. SOUR DOUGH BREAD AND STARTER
- Fresh Starter must set 7 days ... you are making your bread.
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- 5. SOUR DOUGH STARTER
- Mix well and let ... is used from the starter, add 1 cup ... on black cast iron griddle.
Ingredients: 10 (buttermilk .. egg .. flour .. milk .. oil .. soda ...)
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- 6. SOUR DOUGH BREAD STARTER
- Dissolve in 1/2 cup ... with the following recipe: Sour dough starter must be regulated every ... 35 minutes. Cool on rack.
Ingredients: 7 (flakes .. sugar .. yeast ...)
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- 7. SOUR DOUGH STARTER
- Combine yeast, sugar, 1/4 ... Take 1 cup of starter and add: 2 c. ... Fry pancakes in preferred utensil.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 8. SOUR DOUGH BREAD STARTER
- Put all ingredients into ... and water to remaining starter. Use blender to ... some of the starter. Sour Dough Bread recipe next.
Ingredients: 3 (flour .. yeast ...)
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- 9. SOUR DOUGH STARTER
- Mix yeast in warm ... follows. ROUTINE FOR MAINTAINING SOUR DOUGH STARTER: Put initial starter ... to increase bulk if needed.
Ingredients: 4 (dry .. flakes .. sugar ...)
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- 10. SOUR DOUGH STARTER
- Soften yeast in warm ... When ready to transfer sour dough starter to large jar, cover ... container. Best covered with cheesecloth.
Ingredients: 5 (flour .. lunch .. salt .. sugar .. yeast)
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