|The Book of Soba|
|by James Udesky|
Presents a practical guide to making fresh soba (buckwheat) noodles and serving them in artful Japanese style.
1 - 10 of 34 for sour cream white sauce
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To make Green Chili Sauce, combine white sauce, chiles and ... Broil until bubbly and hot throughout. Top with sour cream just before serving. 6 servings.
Pare potatoes. Shred ... in potatoes, onion, sour cream, flour, salt, ... minutes. Drain on paper toweling. Serve warm with cranapple sauce, if you wish.
To make the ... blend the regular cream cheese and sugar ... bowl, whisk the sour cream and sugar ... pool of caramel sauce next to each ... serves 10 to 12.
Saute diced onion ... large bowl, blend cream cheese and sour cream. Add onion ... taste with Worcestershire sauce. Spread mixture ... 40 to 50 appetizers.
Bake at 350 ... minutes in a 9 x 13 inch pan. Boil 1 minute, add 1/2 cup of cream of coconut. Punch holes in cake and pour sauce over cake while hot. Combine.
Wrap each breast ... in butter. Prepare white sauce: Melt 3 ... Fold mushrooms and sour cream into white sauce. ... hours. Serve on beds of rice. 8 servings
Combine chicken, sour cream, salt and ... chilies or enchilada sauce, top with ... both. Stand tortilla chips in sour cream or guacamole. 4 to 6 servings.
Cut corn from ... tender, about 4-5 minutes. Add sour cream, pepper sauce, parsley, salt and pepper. ... warmed through; do not allow to boil. Serves 4.
To make green chile sauce, combine white sauce, chiles and ... with cheese. Broil until bubbly and hot throughout. Top with sour cream just before serving.
Saute onions in ... the heavy or sour cream and the seasonings. ... still bright green; add to soup. Heat gently and serve, topping with minced scallions.
Result Page: 1
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