|The Great Indian Vegetarian Foods|
|by Divya Desai|
As the name of the book suggests, it contains various recipes on different kinds of vegetarian foods known in Indian Cuisine.
Results 1 - 10 of 34 for sour cream white sauce
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Pare potatoes. Shred ... in potatoes, onion, sour cream, flour, salt, ... minutes. Drain on paper toweling. Serve warm with cranapple sauce, if you wish.
To make Green Chili Sauce, combine white sauce, chiles and ... Broil until bubbly and hot throughout. Top with sour cream just before serving. 6 servings.
Bake at 350 ... minutes in a 9 x 13 inch pan. Boil 1 minute, add 1/2 cup of cream of coconut. Punch holes in cake and pour sauce over cake while hot. Combine.
Saute onions in ... the heavy or sour cream and the seasonings. ... still bright green; add to soup. Heat gently and serve, topping with minced scallions.
To make green chile sauce, combine white sauce, chiles and ... with cheese. Broil until bubbly and hot throughout. Top with sour cream just before serving.
To make the ... blend the regular cream cheese and sugar ... bowl, whisk the sour cream and sugar ... pool of caramel sauce next to each ... serves 10 to 12.
Cut corn from ... tender, about 4-5 minutes. Add sour cream, pepper sauce, parsley, salt and pepper. ... warmed through; do not allow to boil. Serves 4.
Saute diced onion ... large bowl, blend cream cheese and sour cream. Add onion ... taste with Worcestershire sauce. Spread mixture ... 40 to 50 appetizers.
Combine chicken, sour cream, salt and ... chilies or enchilada sauce, top with ... both. Stand tortilla chips in sour cream or guacamole. 4 to 6 servings.
Wrap each breast ... in butter. Prepare white sauce: Melt 3 ... Fold mushrooms and sour cream into white sauce. ... hours. Serve on beds of rice. 8 servings
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