- 1. SOUR CREAM VEGGIE DIP
- Combine all ingredients and refrigerate at least four hours. (The longer the better.) Serve with raw veggies.
Ingredients: 7 (cream .. mayo .. onion .. parsley .. salt ...)
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- 2. DIP FOR RAW VEGGIES
- Combine all ingredients. Chill. Serve as a dip for raw veggies.
Ingredients: 8 (cream .. mayonnaise .. onions .. parsley .. salt ...)
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- 3. BAKED SOUTHERN DIP
- 1. Preheat oven to ... With electric mixer, beat cream cheese, sour cream, cornstarch and salsa ... with bread cubes and veggie slices.
Ingredients: 8 (cheese .. cornstarch .. cream .. free .. round ...)
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- 4. VEGGIE AND CHIP DIPS
- Combine and chill. Serve with chips or crackers. Blend well. Use on veggies, chips, etc.
Ingredients: 5 (cream ...)
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- 5. DILL DIP
- Stir cream, dressing and dill until smooth; refrigerate. Use for dipping veggies or chips. Also good on baked potato.
Ingredients: 4 (cream .. veggies ...)
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- 6. LOW FAT VEGETABLE DIP
- Combine Mrs. Dash with sour cream. Place dip in center of tray; surround with veggies.
Ingredients: 3 (blend .. cream ...)
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- 7. VEGGIE DIP
- Combine and serve with raw veggies or hollow pumpernickel bread and fill with dip. Serve with chunks of bread. Or Knorr's vegetable soup mix.
Ingredients: 6 (cream .. hellmann's .. monde .. onion .. parsley ...)
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- 8. SPINACH DIP
- Thaw spinach in microwave ... bread and fill with dip. Break apart the bread taken out of center and serve along side of dip.
Ingredients: 6 (cheese .. cream .. spinach ...)
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- 9. VEGGIE PIZZA
- Spread crescent rolls on ... Beat together dressing mix, sour cream and softened cream cheese. ... cooled crust. Sprinkle with veggies, top with cheese.
Ingredients: 11 (broccoli .. carrot .. cheese .. cream .. dip .. onion ...)
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- 10. SPINACH DIP
- Mix, let stand several hours. Serve with deli bread. Tear out center of bread, place around platter, put dip in center of bread.
Ingredients: 5 (cream .. sm. .. whip ...)
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