- 1. SOUR CREAM VEGETABLE DIP
- Pour sour cream into medium sized dish or bowl. Mix dry vegetable soup mix and blend ... with the snacks and vegetables.
Ingredients: 8 (chips .. crackers .. cream .. florets .. pretzels ...)
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- 2. HARVEST VEGETABLES WITH SOUR-CREAM DIP FLORENTINE
- In a blender container ... weed, pepper, mayonnaise and sour cream; blend until smooth. ... with parsley. Surround with vegetables. Makes about 2 cups.
Ingredients: 10 (cream .. mayonnaise .. onion .. parsley .. salt ...)
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- 3. SOUR CREAM VEGETABLE DIP
- Mix all together. Serve with fresh vegetables.
Ingredients: 5 (cream .. mayonnaise .. onion ...)
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- 4. VEGETABLE SOUR CREAM DIP
- Mix well and add to 1 cup sour cream. Serve with an assortment of fresh vegetables.
Ingredients: 6 (leaves .. oil .. vinegar ...)
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- 5. SOUR CREAM VEGETABLE DIP
- Place all ingredients in a bowl and thoroughly mix. Serve well chilled with an assortment of vegetables.
Ingredients: 7 (basil .. cream .. yogurt ...)
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- 6. SOUR CREAM DIP (FOR VEGETABLES)
- Mix all together. Dip cauliflower, celery, carrots and cucumbers.
Ingredients: 5 (cream .. flakes .. mayonnaise ...)
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- 7. SOUR CREAM DRESSING OR VEGETABLE DIP
- In small bowl, form well with sour cream. Add sugar and ... taste. Serve with raw vegetables or as dressing.
Ingredients: 6 (cream .. crumbs .. grease .. onions .. sugar .. vinegar)
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- 8. SPINACH DIP WITH NO CHESTNUTS OR ARTICHOKES
- Mix all ingredients and refrigerate overnight or for 4 hours. Serve in hollowed out rye bread.
Ingredients: 6 (cream .. dry .. onions .. whip ...)
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- 9. SPINACH DIP
- Mix. Serve chilled. Store in refrigerator. Serving Size: 8
Ingredients: 5 (cream .. dry .. mayonnaise ...)
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- 10. SPINACH DIP
- Prepare in advance in chill. Combine all ingredients, serve with bread cubes or crackers. Refrigerate overnight.
Ingredients: 6 (cream .. mayonnaise ...)
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