|by Mark Kurlansky|
From Mark Kurlansky, bestselling and award-winning author of "Cod", comes a lively, insightful anthology of food writing from ancient to contempor...
Results 1 - 10 of 48 for sour cream substitute
Result Page: 1
Cream together shortening, sugar. Add egg substitute, sour cream. Add flour ... 325 degrees for 1 hour to 1 1/2 hours or until tooth pick comes out clean.
Mix all ingredients together in a blender at medium/high speed until smooth. Makes 1 cup.
Combine all ingredients and blend.
Soften gelatin in the water. Heat buttermilk and softened gelatin in top of a double boiler until gelatin is dissolved. Cool slightly, add cottage ...
Blend until liquified with 8 ounce of low-fat cottage cheese, 2 teaspoons lemon juice and 1/4 teaspoon of salt. Keep refrigerated until used. ...
Blend all ingredients in the blender at medium speed until smooth. Chopped chives, green onion, parsley, pimento, dill weed, celery seeds, etc., may ...
Put all ingredients ... Blend 30 seconds or until creamy. May be used just as regular sour cream. When used for baked potatoes, add parsley flakes and onion.
Milk and vinegar ... Mix ingredients and then let stand until mixture thickens and clabbers. Can be used in many of your recipes calling for sour cream.
Combine all but salt in a blender; blend until smooth. Add salt. May be used as a basic for dips, dressings, salad, etc.
Mix together milk and water and blend well with cottage cheese. Mix in lemon juice and salt. Keep refrigerated until needed.
Result Page: 1
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