|by Charles MacLean|
For centuries, whisky has tickled the palettes of the famous and the infamous alike, the good as well as the downright sinful.
1 - 10 of 143 for sour cream roll-out cookies
Cream butter and sugar, add egg and sour cream. Prepare dry ... glycerine and flavoring. Add powdered sugar to make the right consistency for spreading.
Blend sugar, butter, eggs add vanilla, nutmeg and sour cream. Then add ... dough until chilled. Roll about 1/4 inch ... out for crisp cookies roll dough thinner. ... Enjoy. They are great!
Cream butter; add sugar. ... ingredients (dry), alternately with sour cream. Chill dough; roll on floured board and cut. Bake at 375 degrees for 7 minutes.
Cut out and sprinkle sugar on top. Bake at 375 degrees.
Combine. Bake at 350 degrees for 10 minutes. Do not overbake. Roll (thick) dough 1/2 inch.
Mix together and divide into 3 balls. Roll each ball into ... wedges. Starting with cut side edge roll into small crescents. Bake 15 minutes at 375 degrees.
Mix together and chill dough. Roll out not to thin and cut out shapes. Bake at 350 degrees for 4 to 5 minutes.
Cream together sugar and ... soda into the sour cream and add ... Flavor to taste. Roll out then and ... preheated oven 10 to 12 minutes or until done.
Heat oven to 375°F. Slice cookie roll 1/4-inch thick. Place ... to edges. Bake at 375°F for 25 to 30 minutes. Cool and cut into dessert squares.
Preheat oven to ... Cool slightly. Mix cream cheese, sour cream, sugar and ... entire cookie. Garnish with fruits, such as strawberries, kiwi and blueberries.
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