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1 - 10 of 78 for sour cream refrigerator cookies
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Cut cookie dough ... whipped topping into sour cream. Spread over ... whipped topping mixture; chill. Cut into wedges. Dessert will serve 10 to 12 people.
Heat oven to 375°F. Slice cookie roll 1/4-inch thick. Place slices in 13 x 9-inch pan. Bake at 375°F for 12 to 15 minutes or until light ...
SOFTEN COOKIE DOUGH ... brown. Cool. Soften cream cheese and beat ... and creamy with sour cream, almond extract ... shaped wedges with rolling pizza cutter.
Spread refrigerator cookie dough on ... cool. Whip together cream cheese, sour cream, and powdered ... strawberries. Garnish with whipped cream, if desired.
Freeze cookie dough ... form crust. Combine cream cheese, sour cream, sugar and ... minutes. Increase oven temperature to 450 degrees. Continue as directed.
Slice cookie dough ... set aside. Beat sour cream, cream cheese, ... oranges and kiwi in a circle in order listed from outer edge. Chill until serving time.
Line a 14 ... side up. Combine cream cheese, sugar and vanilla. Mix well. Add sour cream and mix ... and grapes.) Arrange the fruit in a circular pattern.
Slice cookie dough ... package. Cool. Mix sour cream and Cool Whip. ... such as strawberries, kiwi, bananas, peaches, grapes. Cut into small bites to serve.
Cream shortening, sugar and eggs together, add sour cream and vanilla. ... chill overnight in refrigerator. Drop by ... oven or when cookies are light brown ... they are very good.
With a pastry ... egg yolk and sour cream; blend in. ... minutes before baking. Bake 20 minutes or until nice and golden. Remove from cookie sheet immediately.
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