|Garden of Herbs|
|by Eleanour Rohde|
Eleanour Rohde was a well-known gardener and garden historian with a passion for herbs and herb gardens.
Results 1 - 10 of 173 for sour cream raisin cake
Cream butter and sugar ... add alternately with sour cream beating after ... to 45 minutes. Before spreading in baking pan stir in raisins. Mix: Cut in:
Combine sugar, sour cream and well beaten ... first mixture. Add raisins which have been ... filling between layers and frost with Seven-Minute Frosting.
I tried many ... flour. Plump the raisins in warm water. ... Add oil, applesauce, sour cream, and eggs. ... 40-45 minutes. Let cake cool completely before ... or cream cheese frosting.
In large bowl ... baking powder, salt, sour cream and oil. Mix ... and hot water, pour over batter. Bake at 350 degrees for 50 to 60 minutes. Serve warm.
Mix ingredients together. Pour into cake pan. Bake at 375 degrees for 25-30 minutes.
Preheat oven to ... 10 inch round cake pans and set aside. Cream together the butter ... add alternately with sour cream to creamed ... pecans, coconut and raisins. Mix well ... on top, to serve.
Heat oven to ... large bowl, combine cake mix, sour cream, whiskey and ... frosting. Beat until fluffy. Spread on cake and decorate to resemble a wreath.
Preheat oven to ... blend Packet 1 (cake mix) and next ... speed). Fold in raisins. Pour into ... cake. Store cake loosely covered. Makes 9x13 inch cake.
Put cake mix on bottom and sugar mixture on top. Swirl with knife. Bake at 350 degrees in a 13 x 9 inch pan for 40 to 50 minutes. Glaze while hot.
Cream sour cream with sugar. ... vanilla. Stir in raisins and nuts. Bake ... and the sugar, beating until smooth. After frosting cake, keep refrigerated.
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