|How to Dry Foods|
|by Deanna Delong|
A kitchen favorite for more than two decades-revised and expanded. Includes more than 100 irresistible recipes.
Results 1 - 10 of 351 for sour cream pork chops
Heat oil in ... medium heat. Brown pork chops on both sides; ... from skillet. Stir sour cream into drippings; serve over pork chops. Yield: 2 servings.
Heat oil in ... medium heat. Brown pork chops on both sides; ... chops from skillet. Stir sour cream into drippings; serve over pork chops. Makes 2 servings.
Pan broil pork chops. When tender ... Add madeira and sour cream, scraping flecks ... that. Don't substitute. Use J. Gallo as dessert type far too expensive.
Preheat oven to 350 degrees. Dredge the chops in flour or ... a little hot pork fat or lard. ... leaf, vinegar, sugar, sour cream and savory. Heat ... for about 1 hour.
Combine flour, Beau Monde and salt. Coat pork chops with flour mixture, ... keep warm. Stir sour cream and milk into ... more milk. Pour sauce over chops.
Rub pork chops with a mixture ... gravy by combining sour cream and flour in ... until desired consistency. Serve over chops; garnish with parsley. Serves 6.
In large skillet, brown pork chops. Add next ... cooking liquid, stirring all the time. Cook until thickened. Add sour cream, serve over pork chops. Serves 6.
Brown pork chops in a small ... chops to warm platter. Add sour cream to meat drippings; blend well. Heat thoroughly but do not boil. Spoon over pork chops.
In large skillet, brown pork chops. Add 1/2 ... with 1/4 cup water; slowly add to cooking liquid. Stir constantly, cook until thickened. Stir in sour cream.
In skillet brown pork chops. Add 1/2 ... with 1/4 cup water. Slowly add to cooking liquid. Cook until thick. Stir in sour cream. Heat and pour over chops.
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