|by Gregg R. Gillespie|
Whoever invented the muffin understood that even grown-ups secretly want to eat cake for breakfast.
Tip: Try cream oatmeal muffins for more results.
1 - 10 of 15 for sour cream oatmeal muffins
Result Page: 1
Beat together the ... applesauce. Mix in sour cream and cinnamon, then ... thoroughly. Then add oatmeal and the raisins ... in 18 lined muffin pans at 350°F ... use 1/2 of sugar.
Combine and let ... Sift dry ingredients and add to above mixture. Spoon into 1 dozen large greased muffin pans. Bake at 400 degrees for about 25 minutes.
Combine oatmeal and sour cream (or yogurt). Stir ... lined or greased muffin tins, 20-25 minutes. ... Note: Fruit may be replaced by 1 cup chocolate chips.
Combine undrained pineapple, oats and sour cream. Let stand ... into greased large muffin cups. Bake in ... oven for about 25 minutes. Makes 18 muffins.
Combine pineapple and juice, sour cream, egg, and ... mixed. Spoon into muffin cups. Bake at ... in center comes out clean. Serves warm. Makes 12 muffins.
Combine undrained pineapple, oatmeal, and sour cream or buttermilk. Let ... oatmeal mixture. Bake at 400 degrees for 25 minutes. Makes about 1 dozen muffins.
In small bowl, combine undrained pineapple, sour cream, egg and ... 2 1/2 inch muffin cups. Can use ... pick inserted in center comes out clean. Serve warm.
Combine oats and sour cream. Stir in ... salt. Stir into oatmeal mixture just until ... greased or paper-lined muffin tins. Bake at ... rack. Makes 1 dozen.
Put in greased muffin tins. Bake in 350 degree oven for 20 minutes. Makes 1 1/2 dozen.
Combine undrained pineapple, oats and sour cream; let stand ... in well-greased large muffin pans in 400 ... about 25 minutes. Makes 1 dozen large muffins.
Result Page: 1
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