|by G & R Publishing|
Steam up your kitchen with some hot stud muffins! Filled with yummy muffin recipes for a wake-me-up breakfast, afternoon delight, or luscious midn...
Results 1 - 10 of 127 for sour cream muffins
In a bowl cream together the butter ... vanilla and the sour cream. Into another ... buttered 1/2 cup muffin tins and sprinkle ... tester comes out clean.
Beat sugar and ... soda alternately with sour cream. Add vanilla, ... batter among 24 paper lined muffin cups. Bake at 350 degrees for 25 to 30 minutes.
Heat oven to ... 2-2 1/2 inch muffin pan cups. Sift ... mixer, beat egg, sour cream and milk in ... inserted in muffin comes out clean. Makes 12 muffins.
Mix sugar and ... beaten eggs and sour cream. Mix and ... minutes. If using frozen blueberries, bake 5-10 minutes longer. Yields 12 large or 18 medium muffins.
In mixing bowl ... eggs. Stir in sour cream, marmalade, dry ... batter into greased muffin cups, filling them ... 375 degree preheated oven 25-30 minutes.
Slightly beat eggs, add sour cream, milk and ... flour. Should be thick. Place in muffin tins 2/3 full. Bake at 400 degrees for 20 minutes. Makes 12 muffins.
Mix butter, sugar ... light. Add eggs, sour cream, soda and ... Pour into buttered muffin tins. Sprinkle with ... hot oven at 450 degrees about 15 minutes.
Preheat oven to 400 degrees. Grease muffin cups. In large ... small bowl, combine sour cream, milk, butter ... tablespoon sugar over tops. Bake 15-20 minutes.
Preheat oven to ... (2 1/2 inch) muffin cups. In large ... small bowl, combine sour cream, milk, butter ... minutes for regular-size muffins, 20 to ... or 6 giant-size muffins.
Mix egg, sugar, sour cream and oil until ... Add to liquid until blended. Stir in blueberries. Bake 400 degrees for 15 to 20 minutes. Yield: 12 muffins.
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