|Nothing Should Die, That I Might Live|
|by Josephine Bohen|
Recipes and commentary from a vegetarian kitchen. 'Nothing Should Die, That I Might Live', explores one person's decision to become 'meat free'.
1 - 10 of 73 for sour cream mozzarella cheese
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Preheat oven to ... 1 1/2 cups sour cream over that and top with 1/2 pound Provolone cheese. Repeat layers ... 1/2 pound sliced Mozzarella cheese. Cover and ... cheese melts and browns.
Brown ground beef ... medium bowl, mix cream cheese, cottage cheese, milk and sour cream. Boil noodles ... meat sauce and mozzarella cheese. Sprinkle Parmesan ... to middle of lasagna.
Brown beef and ... and bubbly. Combine Mozzarella and sour cream. Pour hot ... dish and spoon cheese mixture over meat. ... to 25 minutes or until brown.
Brown ground meat, ... spread half of sour cream on sauce, top ... topping casserole with Mozzarella cheese. Bake covered ... Bake at 350 degrees. Serves 8.
Mix potatoes and ... degrees covered for 1 hour and 30 minutes. Then top with Mozzarella cheese and sprinkle paprika on top. Bake uncovered for 15 minutes.
Cook noodles about ... heat through. Blend cream cheese and sour cream together until ... of noodles; rest of meat sauce. Bake at 350 degrees for 1 hour.
Cook beef in ... spread 1/2 the sour cream over the sauce. Top with Provolone cheese. Repeat the layers, ending with the Mozzarella cheese. Cover casserole ... cheese melts and browns.
Boil potatoes, cool ... and mix in Mozzarella cheese. Mix leek soup and sour cream together. Mix everything ... 1/2 hour. This is great served with ham.
Saute onion in butter and then stir in soup, sour cream and cheese. Pour over potatoes. Top with 1 cup crushed corn flakes. Bake 45 minutes at 375 degrees.
Cook beef in ... 1/2 of the sour cream over the sauce. Top with slices of Provolone cheese. Repeat process ending with the Mozzarella cheese. Cover casserole. ... melts and browns slightly.
Result Page: 1
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