|BAKING HANDBOOK (Basic Basics)|
|by Marguerite Patten|
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuit...
1 - 10 of 250 for sour cream meatball
In a bowl ... melt butter; brown meatballs slowly on all ... carefully blend in sour cream; pour over ... chopped parsley, if desired. Makes 8 servings.
Mix meat, egg, ... crumbs. Form into meatballs. Brown all ... in fat. Add sour cream, turning heat ... Serve over bed of noodles. Sprinkle with poppy seeds.
Mix ground chuck and onions into meatballs. Brown in ... mix beef broth, sour cream, garlic, dill ... over meatballs. Bake at 300 degrees for 45 minutes.
Mix together all ... flour, bouillon and sour cream. Make meatballs. Brown in ... occasionally. Add sour cream, stir to mix and bring to a boil. Serve with noodles.
Mix beef, sour cream, onion soup ... skillet and brown meatballs. Blend cream ... to cook with the soup mixture to finish. This will take a little longer.
Mix beef, sour cream, onion soup ... skillet and brown meatballs. Blend cream ... meatballs. Cover and simmer 20 minutes. Serve over noodles or rice to 8 people.
Combine all ingredients ... until dissolved. Add Worcestershire sauce and boil. Stir in sour cream, pour over meatballs and simmer until sauce is heated.
Mix together well ... set aside. Brown meatballs in pan. Mix ... then stir in sour cream and lemon juice. ... until sour cream is heated through. Serves 4-6.
Mix beef, milk, ... to boil. Drop meatballs into boiling water ... and gradually blend sour cream into hot water. ... with chopped parsley. 4 to 5 servings.
Brown meatballs in 1/4 cup ... stir flour and gravy seasonings into fat. Stir in boiling water and sour cream. Add meatballs and bake 1 hour at 350 degrees.
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