- 1. TWICE BAKED POTATOES WITH CABBAGE AND ONION
- Scrub potatoes and prick with a ... garlic, herbs and seasonings. Mash the potato with the sour cream. Stir into the ... lightly on top and serve.
Ingredients: 12 (cabbage .. chives .. cream .. garlic .. oil .. onion ...)
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- 2. BAKED POTATOES SUPREME
- Wash and cut up broccoli (optional), set aside. Scrub potatoes, then rub with ... In a small bowl, mash together with cheese, bacon, and sour cream and butter and coarsely ... or prosciutto for bacon. Enjoy!
Ingredients: 8 (coarsely .. cream ...)
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- 3. PEROGI
- In a large bowl, combine the flour, eggs, sour cream, and 1/2 cup ... both sides. Put the potatoes in a pot with ... cheese, and the parsley. Mash the ingredients until they're ... there are no more potato lumps; you may want ... roll out the pierogi dough.
Ingredients: 15 (cheese .. cream .. eggs .. oil .. parsley .. slices ...)
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- 4. POTATO SOUP
- Slice the meat into ... Wash, peel and slice potatoes into quarters. In a ... return potatoes to saucepan, mash potatoes in the still-hot ... melts, stir in the sour cream. Pour in the ... and optional cheese, if desired.
Ingredients: 13 (cream .. milk .. pork .. potatoes ...)
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- 5. STUFFED ZUCCHINI
- Drop whole zucchini into ... pulp and set aside. Mash zucchini pulp using a potato masher or a fork. ... no lumps remain; add sour cream. Combine with dill ... (omit dill and sour cream).
Ingredients: 10 (cornstarch .. cream .. crumbs .. pulp .. zucchini ...)
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- 6. AVONNAISE
- Peel and remove the ... bowl. Using a fork, mash the avocado pieces into ... salads, and on baked potatoes instead of sour cream sauce, on roast beef instead of gravy.
Ingredients: 2 (avocado .. mayonnaise)
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- 7. PIEROGI - DOUGH AND FILLING
- In a large bowl, combine the flour, eggs, sour cream, and 1/2 cup ... both sides. Put the potatoes in a pot with ... cheese, and the parsley. Mash the ingredients until they're ... there are no more potato lumps; you may want ... roll out the pierogi dough.
Ingredients: 15 (cheese .. cream .. eggs .. oil .. parsley .. slices ...)
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- 8. POTATO CHEESE SOUP
- Bake potatoes until soft, then peel. Mash or cube the potatoes ... minute, stir in the sour cream. Season to taste ... reheated, it gets better! .
Ingredients: 9 (broth .. cream .. flour .. milk .. potatoes ...)
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- 9. CHEESY POTATOES
- Peel and cut potatoes. Boil in salted water until tender. Drain and mash. Mix in butter. Mix in sour cream and 3/4 cup of ... degree oven for 20 minutes.
Ingredients: 5 (bacon .. cheese .. cream .. potatoes ...)
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- 10. SOUR CREAM MASHED POTATOES
- Combine ingredients; pour into buttered dish. Sprinkle with additional Parmesan and dot with butter. Refrigerate overnight. Take out 1/2 hour before ...
Ingredients: 6 (cheese .. cream .. milk ...)
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