|by Sally Mansfield|
From the traditional to the more surprising--create the best ever potato dishes. Over 50 fabulous recipes celebrating the versatility of this nutr...
1 - 10 of 800 for sour cream mashed potatoes
Here are four ... center. Stir together sour cream and melted butter ... filled with a mashed potato and onion or ... bacon. Combine mashed potatoes with browned onions ... steamed the next day.
Combine ingredients; pour into buttered dish. Sprinkle with additional Parmesan and dot with butter. Refrigerate overnight. Take out 1/2 hour before ...
Let cream cheese warm and soften. Mash potatoes and add all ... hour, covered. After 1/2 hour baking take out and stir. Recover and bake the other 1/2 hour.
Cook and mash potatoes. Beat cream cheese, sour cream, salt, and ... and dot with butter. Bake at 350 degrees for 30 minutes or brown and heated through.
Cook 8 potatoes, mash, using no milk. Add: 1 pt. sour cream Dash of pepper ... Remove from refrigerator 1/2 hour before baking. Bake 350 for 30 minutes.
Make mashed potatoes with milk. Add chives, cheese and sour cream to taste. Cover ... that have been cooked with butter. Bake at 350 degrees for 45 minutes.
Heat oven to ... 1/3 cups instant mashed potato mix (dry). Stir in 1/2 cup dairy sour cream. Turn into ... parsley. Bake uncovered 10 minutes. Makes 4 servings.
Cook peeled potatoes in boiling water until tender. Drain and mash. Add remaining ... use: dot with butter and bake at 350 degrees until heated through.
Boil potatoes until tender. Drain ... in large mixing bowl and whip until lumps are gone. Add butter and bake at 350 degrees for 30 minutes. Freezes well.
Preheat oven to ... Mix salt and sour cream into mashed potatoes and add mixture ... cheddar. Put pudding in oven for 1 hour at 340°F. ENJOY! . and Max M.
top of page