1 - 10 of 166 for sour cream icing
Mix sugar and sour cream. Add Cool Whip, mixing well. Spread on layers and sprinkle on coconut. You may add some of the coconut to the filling.
In a blender ... into canister of ice cream freezer. In blender add sugar and sour cream; whirl until ... salt. Cover with heavy blanket and ripen 4 hours.
Preheat oven to ... completely. Split in half forming 4 layers. Fill with icing. Fold and frost garnish with coconut, pecans and stemmed maraschino cherries.
Cream butter and powdered sugar together. Then cream in sour cream, sweet cream and vanilla. Add more powdered sugar if consistency is too thin.
Sift flour; add ... yolks slightly beaten, sour cream, and melted ... corners. Bake on greased tins at 350 degrees. Cook with a little water until soft; cool.
Mix sour cream and sugar and coconut together. Let stand until cake is baked. Fold in Cool Whip and stack cake.
Mix first 4 ingredients, boil until thick. Add vanilla and nuts. Spread on cake while still hot.
Sift confectioners' sugar, ... together along with confectioners' sugar. Smooth over cakes, cupcakes, etc. Refrigerate any remaining icing for later use.
Mix well, and refrigerate overnight.
Mix well and let stand overnight. Then spread on 3 layer cake. Put in closed cake tin and let set in refrigerator for 2 or 3 days, then serve.
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