|by Beatrice Ross Buszek|
The Blueberry Connection has blueberry cookery with flavor, fact, and folklore from memories, libraries, and kitchens of old and new friends and s...
Results 1 - 10 of 254 for sour cream frosting
In blender with ... minutes. Cool completely. Frost with Sour Cream Frosting. Cream together. ... high speed and beat for 1 minute until smooth and fluffy.
CAKE: Preheat oven ... 40 to 45 minutes. FROSTING: Mix butter and chocolate thoroughly. Blend in sugar. Stir in sour cream and vanilla. Beat until smooth.
Cream together butter, Crisco ... ingredients alternately with sour cream. Blend. Chill ... consistency. Spread by teaspoonfuls on cookies. Makes 1 cup frosting.
Mix butter and ... eggs and add sour cream and vanilla. Stir ... Cool slightly before frosting. Heat butter ... Spread on cookies and top with pecan half.
Cream butter and sugar, ... ingredients alternately with sour cream. Blend. Chill ... tops with butter frosting. May be tinted different colors for holiday seasons.
In covered blender ... except walnuts and frosting. With mixer ... To serve, prepare Sour Cream Frosting. Spread frosting ... or until smooth and fluffy.
Heat oven to ... Cool completely, then frost with the recipe ... sugar. Stir in sour cream and vanilla. Beat until frosting is smooth and of spreading consistency.
Beat eggs until frothy. Add 2 cups sugar and mix well. Add oil and vanilla and zucchini; mix. then add remaining ingredients. Mix well. Grease a ...
Grease and flour ... 30 minutes. Cool. Frost and store in ... just mixed. Increase speed to high and beat for 1 minute until smooth and fluffy. Frost cake.
In large bowl, ... greased 9 x 13 inch pan. Bake for 30 to 35 minutes at 350 degrees. Cool and frost. Combine ingredients and mix well. Spread on cooled cake.
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