1 - 10 of 67 for sour cream doughnut
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ALTERNATE GLAZE: Mix ... degrees. Mix all doughnut ingredients together until ... chopped nuts, chocolate or multi-colored sprinkles or toasted coconut.
Beat eggs and ... Add soda to sour cream and milk. Combine ... out dough to 1/2 inch thickness. Cut with doughnut cutter. Fry at 375 degrees, turn once.
Combine eggs and sugar. Combine sour cream and soda. Combine ... thoroughly. Roll on floured board to 1/4 inch thick. Cut with doughnut cutter. Fry in deep fat.
Preheat the fat ... Stir in the sour cream. Sift the ... with floured a doughnut cutter or two ... after they doughnuts have cooled. Makes 3 dozen doughnuts
Beat sugar and eggs thoroughly. Add sour cream and vanilla. Mix ... they will cook uniformly on both sides. Drain on paper towel. Makes 24-28 doughnuts.
Beat eggs well. ... constantly. Then add sour cream. Sift flour ... roll out the doughnuts. NOTE: You ... molasses and 1 1/2 teaspoons ginger to preceding rule.
Heat oven to ... 1/4 teaspoon cinnamon, sour cream and egg until ... Cut with floured doughnut cutter. Lift doughnuts ... sides. Served warm. 10-12 doughnuts.
On the farm cream was always at ... a rich light doughnut. First cream ... time with the sour milk. Sift in ... Drain on paper towels and roll in sugar.
Sift flour and ... beaten eggs, add sour cream, sugar, buttermilk ... with sugar. Best served warm. This recipe can also be rolled for regular doughnuts.
Combine sour cream and egg. Sift ... on each side. Drain on absorbent paper. Serve with confectioners' sugar, molasses or syrup. Makes about 2 1/2 dozen.
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