1 - 10 of 38 for sour cream desserts
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Mix gelatin with ... as first layer. Refrigerate until set. Spread with sour cream. Pour on the rest of the mixture and refrigerate until ready to serve.
Cream butter and sugar, ... again. Fold in sour cream and vanilla. ... the topping. Repeat and bake at 350 degrees for 50 to 60 minutes. Cool 20 minutes.
Preheat oven to ... sweetened condensed milk, sour cream, lemon juice ... cinnamon, sprinkle over creamy layer. Chill before serving. Refrigerate leftovers.
Nut mixture - ... cinnamon and pecans. Cream butter and 2 ... time. Fold in sour cream and vanilla ... hour. Must cool in pan for 20 minutes before removing.
Prepare gelatin according ... pie plate. Combine sour cream, egg, vanilla ... 1/2 of gelatin over cream. Top with crumbs. Repeat. Chill 3 hours. Serves 8.
Mix together Jello, ... dish and put into refrigerator to harden. Spread on sour cream and pour on the other half of Jello mixture. Return to refrigerator.
Mix all ingredients together. Enjoy.
Combine first 8 ... bubble several times. Cool completely; beat in sour cream. Place in pie shell. Garnish with whipped topping. Yield: 6 to 8 servings.
Drain cherries and ... Combine fruit with coconut, marshmallows and salt. Fold sour cream carefully into cherry mixture. Cover and refrigerate overnight.
Prepare dessert mix as directed on package - beat cream cheese and sugar ... crumb crust. Chill for 3 hours or more. Top with Bordens Eagle Brand cream.
Result Page: 1
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