|Kansas Home Cookbook (Cookery Americana)|
|by C. H. Cushing|
In every department of home life great attention is now given to internal decoration, and the dining room received its full share of thought and s...
1 - 10 of 38 for sour cream desserts
Result Page: 1
Mix together Jello, ... dish and put into refrigerator to harden. Spread on sour cream and pour on the other half of Jello mixture. Return to refrigerator.
Preheat oven to ... sweetened condensed milk, sour cream, lemon juice ... cinnamon, sprinkle over creamy layer. Chill before serving. Refrigerate leftovers.
Prepare gelatin according ... pie plate. Combine sour cream, egg, vanilla ... 1/2 of gelatin over cream. Top with crumbs. Repeat. Chill 3 hours. Serves 8.
Nut mixture - ... cinnamon and pecans. Cream butter and 2 ... time. Fold in sour cream and vanilla ... hour. Must cool in pan for 20 minutes before removing.
Mix gelatin with ... as first layer. Refrigerate until set. Spread with sour cream. Pour on the rest of the mixture and refrigerate until ready to serve.
Cream butter and sugar, ... again. Fold in sour cream and vanilla. ... the topping. Repeat and bake at 350 degrees for 50 to 60 minutes. Cool 20 minutes.
Mix all ingredients together. Enjoy.
Cream butter, brown sugar, ... Mix eggs, sugar, sour cream, and dessert mix in saucepan. ... oatmeal mixture over all. Bake 30 minutes more. 24 to 36 bars.
Cream butter, brown sugar ... yolks, granulated sugar, sour cream and dessert mix in a ... mixture over all. Bake for 30 minutes more. Makes 24 to 36 bars.
Combine first 8 ... bubble several times. Cool completely; beat in sour cream. Place in pie shell. Garnish with whipped topping. Yield: 6 to 8 servings.
Result Page: 1
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