|Mary Ann's Gilligan's Island Cookbook|
|by Jim Clark|
For thirty years the "Gilligan's Island" television show has reached generations through syndication making it one of history's highest-rated show...
1 - 10 of 179 for sour cream dates
1. Cream butter and sugar ... Blend in eggs, sour cream and vanilla. ... Gently stir in dates and nuts. 4. ... cookie sheet and then remove with a spatula.
Cream butter and sugar. Add eggs. Add sour cream and vanilla; ... Add nuts and dates; mix well. ... for 10 minutes. Batter may be refrigerated for 1 week.
Cream butter and sugar ... Blend in eggs, sour cream and vanilla. ... mixture. Stir in dates and nuts. Drop ... Cool on sheets 5 minutes and then remove.
Cream butter and sugar ... mix well. Add sour cream and vanilla. ... Add nuts and dates. Drop by ... baking. Batter may be kept in the refrigerator a week.
Cream butter, vanilla and ... ingredients alternately with sour cream, stirring until ... addition. Fold in dates and nuts. Drop ... Makes about 30 cookies.
Sift together the ... add sugar and sour cream; beat to blend. Add flour mixture, dates and nuts; stir ... Bake at 350 degrees for 25 minutes. Serve warm.
Cream together the shortening, ... dry ingredients. Add sour cream and dry ... 1/2 cup of dates. Drop from ... sheet. Bake at 400 degrees for 10 minutes.
1. Cream butter and sugar ... Blend in eggs, sour cream and vanilla. ... Gently stir in dates and nuts. 4. ... sheet for about 5 minutes before taking off.
Combine filling ingredients; ... NOTE: This is extremely sweet. Serve icy cold, with ice or whipped cream, to take the curse off. Nutrition: 349 calories.
Combine sour cream, brown sugar, ... bowl. Chill. Serve into dessert dishes and top with sour cream mixture. An ideal made-ahead dessert. Makes 4-6 servings.
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