|"Ready Steady Cook": No.1|
|by Antony Worrall Thompson|
Linked to BBC2's cookery game-show, this book presents the authors' solutions to the challenge of cooking food from limited ingredients in 20 minutes.
Results 1 - 10 of 110 for sour cream cupcakes
Mix sugar, sour cream, and egg; ... beat for 2 minutes. Stir in coconut. Pour into paper cupcake wrappers. Bake at 400 degrees for 20-25 minutes. Very good.
Mix sugar, eggs, and sour cream. Add dry ... well; add raisins and nuts. Put in cupcake tins (with liners) and bake about 25 minutes in 350 degree oven.
Cream shortening. Add sugar ... add alternately with sour cream, beating after ... pans in 350 degree oven for 30 minutes or in cake pan for 40 minutes.
Break egg into a cup and add sour cream. Combine dry ingredients and fold in egg mixture. Bake for 15-20 minutes at 350 degrees.
Combine softened butter ... the filling. Blend cream cheese and sugar ... 7 minutes. The sour cream topping congeals ... For 3 dozen cupcakes, make 1 1/2 the topping recipe.
Preheat oven to ... egg whites and sour cream, oil and ... fluffy and smooth. Add food coloring, beat until blended. Spread over cupcakes, top with cherries.
Preheat oven to ... on package, adding sour cream. Stir in ... beat until creamy. Frost cooled cupcakes. Top with different colored Peeps on each cupcake.
Preheat to 350°F. ... hot water. Add sour cream, eggs, and ... out clean. Remove cupcakes to rack to ... smooth. Frost cupcakes. These are Extreme tasting!
Place 1 package of cream cheese in a ... full. Sprinkle with cinnamon. Bake at 375 degrees for about 18 minutes. Remove from oven, top with fruit if desired.
Preheat oven to 325 degrees. Cream cheese together with ... together. Spoon on top of cheese cups in the center. Dot with strawberry preserves. Refrigerate.
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