- 1. SOUR CREAM CORNBREAD
- Mix all ingredients well and pour into your favorite cornbread pan or muffin tins. ... (This is a moist bread.)
Ingredients: 6 (corn .. cream .. egg .. oil ...)
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- 2. SOUR CREAM CORNBREAD
- Mix all ingredients together. Pour into a 9x13 inch pan and bake for 30 minutes or until done at 350 degrees.
Ingredients: 7 (corn .. cream .. oil .. salt ...)
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- 3. SOUR CREAM CORNBREAD
- Mix all ingredients. Bake at 400 degrees for 30 minutes.
Ingredients: 5 (corn .. cream .. eggs .. oil ...)
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- 4. SOUR CREAM CORNBREAD
- Sift dry ingredients. Add remaining ingredients; mix only until blended. Pour into prepared pan and bake in preheated 425 degree oven for 20 minutes.
Ingredients: 9 (cornbread .. cream .. flour .. milk .. soda .. sugar ...)
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- 5. SOUR CREAM CORNBREAD
- Melt butter in iron ... cornmeal, eggs, sugar and sour cream; mix well. Fold ... in a greased pan. Cornbread will brown on top, but will be soft. Serves 6.
Ingredients: 6 (corn .. cream .. eggs .. sugar ...)
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- 6. SOUR CREAM CORNBREAD
- Beat oil and eggs ... muffin mix. Mix in cream corn and sour cream. Pour into hot ... with soup or fresh vegetables.
Ingredients: 6 (corn .. cream .. eggs .. oil .. salt ...)
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- 7. SOUR CREAM CORNBREAD
- Beat eggs in mixing bowl, add sour cream and oil. Mix cornmeal ... to piping hot. Pour cornbread mixture into hot skillet ... 475 degrees for 15 minutes.
Ingredients: 5 (buttermilk .. cornmeal .. eggs .. oil ...)
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- 8. SOUR CREAM CORNBREAD
- Preheat oven to 350 degrees. Mix all ingredients except sour cream. Fold in sour ... and bake until golden brown.
Ingredients: 5 (corn .. cornmeal .. oil ...)
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- 9. SOUR CREAM CORNBREAD
- Mix dry ingredients together. ... then blend in the sour cream. Add the dry ... in an 8x8 inch pan.
Ingredients: 11 (cornmeal .. cream .. egg .. flour .. milk .. salt ...)
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- 10. SOUR CREAM CORNBREAD
- Combine corn, sour cream, eggs, oil, and ... iron skillet at 400 degrees.
Ingredients: 7 (buttermilk .. corn .. cream .. eggs .. meal .. oil ...)
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