|by Sherri Eldridge|
Taste the juicy sweetness of summer's luscious fruit in Peach Perfect. These lowfat favorites include warm Peach Yogurt Muffins, Baked Stuffed Pea...
1 - 10 of about 970 for sour cream cookies
Mix flour, baking ... soda in the sour cream (stir over bowl) ... and bake in a 375 degree oven for about 8 minutes or until edges are slightly browned.
Cream together sugar and ... soda into the sour cream and add ... taste. Roll out then and bake in a 350°F preheated oven 10 to 12 minutes or until done.
Cream shortening, sugar and eggs together, add sour cream and vanilla. ... oven or when cookies are light brown ... soft cookie and they are very good.
Cream together sour cream, sugar and ... frosting into 2 bowls. Add cocoa to one of the bowls. Frost each cookie with half white and half chocolate frosting.
May substitute for sour cream, 1 cup ... For icing the cookies, cook butter ... powdered sugar and enough hot water for a smooth consistency. Spread on cookies.
1. Cream butter and sugar ... Blend in eggs, sour cream and vanilla. ... golden brown. 5. Cool about 5 minutes on cookie sheet and then remove with a spatula.
COOKIES: Sift flour, ... nutmeg all together. Cream shortening, add brown ... together. Add eggs, sour cream and put ... This icing is good for cakes too.
Cream sugar and shortening. Stir soda into sour cream. Add beaten ... quickly in not too hot an oven at 350 degrees for 10 to 12 minutes. Do not over bake.
Drop by tablespoon ... Do not overcook, cookies are light in ... about 50 cookies. Cream together butter and ... confectioners' sugar until spreading consistency.
Mix flour and ... Mix eggs, sugar, sour cream, vanilla and ... flour mixture. Chill overnight. Roll out. Bake at 350°F until firm, about 5 minutes or so.
top of page