|Christmas (Cook's Encyclopedias)|
|by Martha Day|
This handy guide is all you need to take you right through the festive season. There are over 200 recipes in this book for menus suitable for all ...
1 - 10 of 36 for sour cream christmas cookies
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Cream together softened butter ... mixture alternately with sour cream. Chill thoroughly ... is lightly brown and the top is still white. DO NOT OVERBAKE!
Set aside. Alternately add sour cream and 5 cups ... well-floured board and cut in desired shapes. Bake at 375 degrees for 8-10 minutes. Decorate as desired.
Cream 1 cup sugar ... and 1 cup sour cream to which ... Sprinkle with sugar, colored or plain. Bake at 400 degrees for approximately 7 minutes. WATCH CLOSELY.
Cream together sugar, shortening, sour cream, eggs and ... glaze before cooking. Glaze powdered sugar and food coloring. Add a little water until creamy.
Combine first 3 ... light. Stir in sour cream and vanilla; mix. ... desired shapes. Place cookies on ungreased cookie ... 350 degrees for 8 to 10 minutes.
Cream everything and add your flour last. Bake at 350 degrees.
Add enough flour ... cut out the cookies. Roll out the dough ... the cookies and bake in 350 degree oven. Frost with your favorite frosting and decorate.
Flour board. Roll and cut. Bake at 350 degrees for 8-10 minutes.
Preheat oven to 375 degrees. Combine all together mix well. Dough will be soft. Roll out thick on a well floured board. Cut and place on a greased ...
Mix all ingredients ... Bake at 375 degrees for 8 to 10 minutes. Mix frosting ingredients together and whip until frosting stands in peaks. Frost cookies.
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